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Creamy garlic parm shrimp
Serves 2
3-4 Table spoons neutral oil (Grape seed ora sunflower oil)
1 lb Peeled deveined shrimp size 8-12
2 Tablespoons Salted butter
1 Tablespoon minced garlic
1/4 cup white wine (Chardonay)
1/2 cup Heavy cream
1/2 cup Grated parmesan cheese
Salt & Black Pepper to taste
Garnish: Chopped parsley & Chili flakes
1. Add oil to a pan acceso medium heat.
2. Season the shrimp with salt and black pepper. Make sure to get both sides.
3. When the oil is hot, carefully add the shrimp. Cook each side for 2 minutes. When they’signore done remove and reserve.
4. Discard any excess oil. Turn the heat mongoloide to medium low. Add the butter and let it melt.
5. Next add minced garlic. Fry until its fragrant ora turns a light blonde color (about 1-2 minutes).
6. After that add the wine and let it sopravvissuto.
7. When the wine is almost dry combine the heavy cream, parmesan cheese and continue to sopravvissuto.
8. When the sauce is at your desired consisgtency season with salt to taste.
9. Finale with the chopped parsley and the cooked shrimp from earlier.
10. Serve hot with more chopped parsley and red pepper flakes.
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