Sunday, March 22, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

Soave in Canada, in the name of promotion

5 February 2026
in Top Wineries
Reading Time: 2 mins read
173 2
A A
0
Soave in Canada, in the name of promotion
Share on FacebookShare on Twitter


Dolce consolidates its presence acceso the Canadian market: durante 2026 the promotional activities outlined by the Protection Consortium will continue, with the aim of increasing sales, increasing the notoriety of the denomination and expanding the number of labels present durante the Quebec Monopoly – SAQ (Société des Alcools du Québec). Per mezzo di parallel, activities aimed at private imports will aim to further strengthen the presence of Dolce durante medium-high range restaurants and hotels, identified as a strategic channel for the valorisation of denomination wines. This is the natural continuation of the project started last year durante collaboration with the Italian Chamber of Commerce durante Canada, which laid the foundations for structured, long-term planning.

Per mezzo di 2026, the Consortium will focolaio its efforts acceso two key markets: British Columbia with Vancouver and Quebec with Montreal. Per mezzo di collaboration with Michaela Morris, wine writer and Italian wine expert with long experience acceso the Canadian market, a targeted program of masterclasses and information activities aimed at operators and the specialized press will be developed. Vancouver, a city experiencing strong economic expansion and a distinctly cosmopolitan profile, was chosen because it anticipates fashions and consumer trends, revealing itself as a privileged observatory for quality white wines. Montreal, a point of reference for Quebec, confirms itself as a strategic place for Dolce, which has already managed to carve out a significant space for itself among enthusiasts and professionals here.

The choice to focolaio acceso these two cities is reflected durante the most recent consumption trends: the Canadian market shows a growing attention towards fresh, white wines, characterized by moderate alcohol content and a strong territorial identity. Quebec, durante particular, is the leading Canadian region for wine imports and records the highest per dovere capita consumption durante the country, with a marked preference for wines from native vines, durante line with the profile of the great Italian white.

Working acceso avviamento, storytelling and price positioning will therefore become strategic to intercept an increasingly curious and knowledgeable audience, both among sector operators and the specialized press.

The planned masterclasses include in-depth sessions dedicated to the different expressions of Dolce, aimed at encouraging dialogue with importers, buyers of chains and purchasing managers durante the food & beverage sector. «The Canadian market – highlights Cristian Ridolfi, president of the Protection Consortium – represents today more than ever a strategic opportunity for Dolce. It is not just an “alternative” market compared to other countries, also considering the different incidence of duties, but a natural outlet for our wines. The profile of Dolce, especially durante the fresher and fruitier versions, responds perfectly to the preferences of the Canadian consumer, who is increasingly oriented towards elegant, balanced whites with a moderate alcohol content. The work we are carrying out durante Canada goes precisely durante this direction: building solid and long-lasting relationships, capable of enhancing the denomination durante the medium-long term”.



Source link

Tags: CanadapromotionSoave
Previous Post

Asymmetric Tomato Pizza – Italian recipes by GialloZafferano

Next Post

International critics award Selvante Toscana IGT Cabernet Franc 2020

Related Posts

Roberto Giacobbo’s wine between Puglia, dream and enological passion
Top Wineries

Roberto Giacobbo’s wine between Puglia, dream and enological passion

22 March 2026
Nals Margreid tells her story through NAMA, Sirmian, Mantele and Baron Salvadori
Top Wineries

Nals Margreid tells her story through NAMA, Sirmian, Mantele and Baron Salvadori

21 March 2026
Argea aderisce a Stronger Together
Top Wineries

Argea aderisce a Stronger Together

20 March 2026
the breath of the Maremma for a signature Easter
Top Wineries

the breath of the Maremma for a signature Easter

19 March 2026
Next Post
International critics award Selvante Toscana IGT Cabernet Franc 2020

International critics award Selvante Toscana IGT Cabernet Franc 2020

Creamy Tomato Pasta – Italian recipes by GialloZafferano

Creamy Tomato Pasta - Italian recipes by GialloZafferano

Why you shouldn’t make a mound of coffee in the moka • Food and Wine Italia

Why you shouldn't make a mound of coffee in the moka • Food and Wine Italia

Velenosi, when wine becomes a vision: Angela Piotti Velenosi and the value of the new generation

Velenosi, when wine becomes a vision: Angela Piotti Velenosi and the value of the new generation

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Oasi, a wine bar in Milan with the Parisian bistro style

Oasi, a wine bar in Milan with the Parisian bistro style

25 November 2025
Vegan Crostino – Italian recipes by GialloZafferano

Vegan Crostino – Italian recipes by GialloZafferano

6 September 2024
Piedmont’s Wine TRILOGY: Nebbiolo, Barbera, Dolcetto | Italian Wine 101

Piedmont’s Wine TRILOGY: Nebbiolo, Barbera, Dolcetto | Italian Wine 101

8 January 2024
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Tuna and Avocado Bread Bites

Tuna and Avocado Bread Bites

3 January 2026
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Pasta with Butter and Anchovies

Pasta with Butter and Anchovies

21 August 2025
Italy With Locals: Village Life, Wineries & Lake Garda! 🇮🇹

Italy With Locals: Village Life, Wineries & Lake Garda! 🇮🇹

42
Fettuccini Alfredo W/ @NickDiGiovanni @itsQCP

Fettuccini Alfredo W/ @NickDiGiovanni @itsQCP

40
Authentic Carbonara Pasta

Authentic Carbonara Pasta

28
Once You Try This Pasta Recipe, You’ll Never Stop Making It!

Once You Try This Pasta Recipe, You’ll Never Stop Making It!

26
How To Order a Bottle of Wine at a Restaurant #wine #cocktails #bartender #bartending #mixology

How To Order a Bottle of Wine at a Restaurant #wine #cocktails #bartender #bartending #mixology

27
This is why Salmon tastes better in Restaurants

This is why Salmon tastes better in Restaurants

30
Spaghetti Bolognese Recipe

Spaghetti Bolognese Recipe

44
Roman Pizza vs Neapolitan Pizza

Roman Pizza vs Neapolitan Pizza

23
Fridge-Clearing Quiche – Italian recipes by GialloZafferano

Fridge-Clearing Quiche – Italian recipes by GialloZafferano

22 March 2026
Roberto Giacobbo’s wine between Puglia, dream and enological passion

Roberto Giacobbo’s wine between Puglia, dream and enological passion

22 March 2026
Easy Corn Casserole with Jiffy: Quick and Creamy Recipe

Easy Corn Casserole with Jiffy: Quick and Creamy Recipe

22 March 2026
Savory pie with speck and potatoes: quick and easy recipe

Savory pie with speck and potatoes: quick and easy recipe

22 March 2026
Buttered carrots with yogurt sauce and smoked curry: delicious side dish

Buttered carrots with yogurt sauce and smoked curry: delicious side dish

21 March 2026
Nals Margreid tells her story through NAMA, Sirmian, Mantele and Baron Salvadori

Nals Margreid tells her story through NAMA, Sirmian, Mantele and Baron Salvadori

21 March 2026
traditional recipe with amaretti and caramel

traditional recipe with amaretti and caramel

21 March 2026
Cocoa and mint mousse with coconut milk

Cocoa and mint mousse with coconut milk

21 March 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In