Sunday, June 1, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Strawberry Bouquet Cake – Italian recipes by GialloZafferano

27 April 2025
in Food
Reading Time: 6 mins read
163 12
A A
0
Strawberry Bouquet Cake – Italian recipes by GialloZafferano
Share on FacebookShare on Twitter


Imagine gifting something extraordinary, that surprises and delights per a unique way. Instead of traditional flowers, here is a strawberry bouquet cake, a double gift offering not only a delicious sweet for the palate but also a wonder for the eyes. The insediamento is a soft tart filled with strawberry jam, topped with a delightful zuccotto filled with lemon-flavored ricotta cream and enriched with fresh strawberries. Completing the masterpiece is a scenic decoration that enchants with its inviting appearance: cream roses skillfully arranged to form a floral bouquet, as if freshly picked from a spring garden. This strawberry bouquet cake is perfect for special occasions and Mother’s Day is undoubtedly the ideal occasion!

Discover other refined strawberry cakes:

To prepare the strawberry bouquet cake, start with the decoration cream: soak the gelatin per cold vater for 10 minutes 1. Heat the milk until it boils 2then incorporate the well-squeezed gelatin 3.

Carefully mescolanza to dissolve it using a whisk 4. Per mezzo di a bowl, pour the mascarpone with grated lemon zest 5 and strawberry jam 6.

with the spatula 7then incorporate the milk per which you dissolved the gelatin 8 and mescolanza again to combine it 9.

Finally, chop the white chocolate with a knife 10melt it per a bain-marie 11and incorporate it into the cream 12.

With an immersion blender process for a couple of minutes 13 trying not to incorporate air 14then cover with cling pellicola touching the surface 15 and let it set for at least 3-4 hours per the refrigerator.

Move to the preparation of the zuccotto starting with the sponge cake: per a stand miscelatore fitted with a whisk, pour the eggs and vanilla extract 16; turn the machine at moderate speed and add the sugar and salt 17. Work the mixture for 15-20 minutes, it should be light and fluffy 18.

Sift flour and potato starch into the batter through a sieve 19 and gently fold with the spatula 20. Pour the batter into a 9.5-inch (24 cm) diameter greased and floured pan 21.

Bake the lower rack of the oven at 320°F (160°C) for about 50 minutes 22. Remove the sponge cake from the oven 23 and invert onto a surface with parchment paper, then let it cool 24.

Now focolaio the filling for the zuccotto: sift the ricotta into a bowl 25then add the sifted powdered sugar 26 and grated lemon zest 27.

Semi-whip the cream following the instructions per our guide: how to whip fresh cream, using electric beaters 28then incorporate it into the ricotta per 2 additions 29 and mescolanza to obtain a homogeneous cream 30.

Wash and hull the strawberries 31then cut them into small pieces 32 and incorporate them into the ricotta cream 33.

Everything is ready to assemble the zuccotto: retrieve the cooled sponge cake, cut it into 0.4-inch thick slices 34and line a 6.7-inch (17 cm) diameter glass bowl with them 35. Brush with alchermes, thoroughly covering the surface 36.

Now pour the ricotta cream per the center 37 pressing well with the back of a spoon 38. Cover the filling with more slices of sponge cake 39.

Trim the excess by cutting along the edge of the bowl with a knife 40 and brush the surface with more alchermes 41. Cover with cling pellicola 42 and let rest per the fridge for a couple of hours.

Meanwhile, prepare the soft tart that will be the cake insediamento: per a bowl, pour the butter and vanilla extract 43. Add the sugar 44 and beat the mixture with electric beaters 45.

Incorporate the eggs, one at a time 46and finally sift the flour and baking powder 47also add the salt and mescolanza well 48.

Pour the mixture into a 8.7-inch (22 cm) diameter greased and floured smart cake pan 49level the surface well with a spatula 50and bake per a preheated static oven at 356°F (180°C) for about 25 minutes. Remove the soft tart from the oven and let it cool 51.

Once cooled, unmold the soft tart onto a serving plate, fill the cavity with strawberry jam 52then invert the zuccotto per the center 53which should have set well per the fridge 54.

Take the previously prepared cream for decoration: beat it a little with the beaters to soften it 55then transfer it to a piping bag with a 0.5-inch (1.2 cm) flower nozzle. Decorate the entire surface of the dome with cream roses 56finally garnish with strawberry wedges and mint leaves. The strawberry bouquet cake is ready for the rinfresco 57!

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: BouquetCakeGialloZafferanoItalianrecipesSTRAWBERRY
Previous Post

Winelivery presents eight: the IA that revolutionizes the quality delivery in Milan – Foodmakers.it

Next Post

Spicy Basil and Caper Pasta

Related Posts

Cassatine – Italian recipes by GialloZafferano
Food

Cassatine – Italian recipes by GialloZafferano

31 May 2025
Mini calzones with tomino cheese and spinach
Food

Mini calzones with tomino cheese and spinach

31 May 2025
The ancient evenings of Lesina: the time of truth, the time of Nazario
Food

The ancient evenings of Lesina: the time of truth, the time of Nazario

30 May 2025
Gluten -free piadina – Italian recipes by GialloZafferano
Food

Gluten -free piadina – Italian recipes by GialloZafferano

30 May 2025
Next Post
Spicy Basil and Caper Pasta

Spicy Basil and Caper Pasta

Madame Martis Bat Il Dom Pérignon

Madame Martis Bat Il Dom Pérignon

Rice salad with vegetables and peanuts

Rice salad with vegetables and peanuts

The legacy of the Vineyard of the Serenissima • Food and Wine Italy

The legacy of the Vineyard of the Serenissima • Food and Wine Italy

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
Peverada sauce: rustic Trentino recipe and combinations

Peverada sauce: rustic Trentino recipe and combinations

9 December 2023
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Diesel Farm: the tailoring art of making wine

Diesel Farm: the tailoring art of making wine

27 February 2025
Italianity: The essence of Italy

Italianity: The essence of Italy

2 October 2024
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Silvia Imparato and Montevetrano: a point of reference for Italian wine

Silvia Imparato and Montevetrano: a point of reference for Italian wine

23 April 2025
How NOT To Make Pasta

How NOT To Make Pasta

49
3 Hour Neapolitan Pizza! (Easiest Recipe)

3 Hour Neapolitan Pizza! (Easiest Recipe)

24
The Best 🇮🇹 Italian Music & aerial 4K Italy landscapes. The most beautiful  & famous🇮🇹songs

The Best 🇮🇹 Italian Music & aerial 4K Italy landscapes. The most beautiful & famous🇮🇹songs

30
#pizzadough #pizzaatarifi #vvyapımıpizza #italianpizza #nepolitanpizza #pizzahamuru

#pizzadough #pizzaatarifi #vvyapımıpizza #italianpizza #nepolitanpizza #pizzahamuru

38
The Best Lasagna You’ll Ever Make (Restaurant-Quality) | Epicurious 101

The Best Lasagna You’ll Ever Make (Restaurant-Quality) | Epicurious 101

34
The Secret Of The Italian Gravy

The Secret Of The Italian Gravy

21
Spaghetti Shrimp Scampi Recipe

Spaghetti Shrimp Scampi Recipe

32
3 Hour Cook with Nonna Lucrezia

3 Hour Cook with Nonna Lucrezia

43
Vini herociic, he is the registration persisting the 33^ Mondal of the Extreen Vins

Vini herociic, he is the registration persisting the 33^ Mondal of the Extreen Vins

31 May 2025
a poor dish but rich in flavor

a poor dish but rich in flavor

31 May 2025
Cassatine – Italian recipes by GialloZafferano

Cassatine – Italian recipes by GialloZafferano

31 May 2025
Does the wine cost too little? The proposal of the WHO which knows of provocation • Food and Wine Italia

Does the wine cost too little? The proposal of the WHO which knows of provocation • Food and Wine Italia

31 May 2025
Mini calzones with tomino cheese and spinach

Mini calzones with tomino cheese and spinach

31 May 2025
A common language • Food and Wine Italy

A common language • Food and Wine Italy

31 May 2025
“Amarone in capital” returns, the king of Valpolicella presents himself to the Eternal City

“Amarone in capital” returns, the king of Valpolicella presents himself to the Eternal City

30 May 2025
A quick and tasty recipe

A quick and tasty recipe

30 May 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In