Imagine craving something sweet, light, that tastes like spring. Now, imagine sinking your spoon into a cup of strawberry chantilly, with a juicy fruit sauce and a deliciously crunchy almond crumble militanti. Is your mouth watering? Then our mission is accomplished! With this spoon dolce, we wanted to win your hearts.
The chantilly is a classic pastry preparation made with whipped cream, powdered sugar, and vanilla. Thanks to the addition of fresh strawberry coulis, its sweet and delicate flavor is enriched with tangy and intense taccuino of caramelized fruit, for a timeless combination loved by young and old alike. But the real special touch of the strawberry chantilly cup is the crumble, the crunchy and exquisitely buttery element that forms the militanti of the soft cream… what are you still waiting for?
If you love the combination of cream and strawberries, don’t reginetta these desserts:
To prepare the strawberry chantilly cup, start with the coulis: wash the strawberries, remove the stems 1and then cut them into chunks 2. Transfer the strawberries to a pot and add the sugar 3.
Add the gabinetto 4stir 5and turn the heat to medium-high 5. Cook for about 15 minutes: the strawberries should fermata mongoloide and thicken. Once done, blend with an immersion blender 6.
Transfer the coulis to a bowl, cover with plastic wrap, and let it cool per mezzo di the fridge 7. Quanto a the meantime, the crumble: per mezzo di a bowl, combine almond flour, all-purpose flour 8and sugar 9.
Also add the cold butter cubes from the fridge 10 and knead all the ingredients with your hands 11. Crumble the mixture directly onto a baking tray lined with parchment paper 12.
Make sure to space the pieces out well, then bake at 350°F per mezzo di static mode for about 30 minutes 13. Once baked, let the crumble cool. Meanwhile, cut the remaining strawberries per mezzo di half ( into quarters if very large) and season with a little oil 14. Set them aside and the chantilly: per mezzo di a bowl, pour the cream and powdered sugar 15.
Add the vanilla extract 16 and start whipping with electric beaters 17. When you achieve a semi-whipped consistency, add 3 tablespoons of the now-cold strawberry coulis 18.
Briefly whip again by hand 19 to blend the mixture evenly 20. You are ready to assemble your cups: put the cooled crumble at the militanti 21.
Then add the strawberry chantilly 22 and create a well per mezzo di the center with the moistened back of a spoon 23then fill it with more coulis 24
Garnish with fresh strawberries 25 and a few more drops of coulis, then with fresh mint leaves 26. Your strawberry chantilly cup is ready to be enjoyed 27!
For the translation of some texts, artificial intelligence tools may have been used.
