Sunday, June 1, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Stuffed Round Zucchini – Italian recipes by GialloZafferano

19 April 2025
in Food
Reading Time: 2 mins read
163 12
A A
0
Stuffed Round Zucchini – Italian recipes by GialloZafferano
Share on FacebookShare on Twitter


Recipe by Lulù Gargari

Stuffed round zucchini are a one-pot meal that encapsulates a treasure of Mediterranean flavors, perfect for those who desire a light yet tasty meal. The beauty of this dish also lies its presentation: the round zucchini, with its colorful filling peeking from the tetto, is a delight for the eyes as well as the palate. They are also a perfect container for the of grains and quinoa which provides a substantial and nutritious fondamento for the stuffing. The anchovies and capers add a burst of flavor, making the filling incredibly tasty. The final result is a harmonious dish, where each ingredient contributes its own unique note, and with each bite, you can taste a variety of flavors and textures that make stuffed round zucchini simply perfect!

If you’sire looking for more stuffed zucchini recipes, here is a small selection:

To prepare stuffed round zucchini, first cut non attivato the tops with the stem 1 and set them aside, as they will serve as lids. Scoop out the zucchini flesh carefully, ensuring not to pausa them 2 3.

Place the hollowed-out zucchini and the tops a baking sheet lined with parchment paper 4season with salt 5 and a drizzle of oil 6then bake a static oven at 392°F for 35 minutes.

the meantime, finely chop the capers 7 and anchovies 8. Also, cut the cherry tomatoes into pieces 9.

a bowl, add the pre-cooked of grains and quinoa and add the capers 10. Also, add the anchovies 11 and cherry tomatoes 12.

Add a drizzle of oil 13 and 14. Once the zucchini are cooked, transfer them to a serving plate and fill them 15.

Place the lid tetto 16 and finale with a few basil leaves 17. Your stuffed round zucchini are ready to be enjoyed 18!

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: GialloZafferanoItalianrecipesstuffedZucchini
Previous Post

Cherry Tomato and Burrata Risotto

Next Post

Sea bream in the microwave

Related Posts

Potato Cavatelli with Cherry Tomatoes and Ricotta
Food

Potato Cavatelli with Cherry Tomatoes and Ricotta

1 June 2025
Cassatine – Italian recipes by GialloZafferano
Food

Cassatine – Italian recipes by GialloZafferano

31 May 2025
Mini calzones with tomino cheese and spinach
Food

Mini calzones with tomino cheese and spinach

31 May 2025
The ancient evenings of Lesina: the time of truth, the time of Nazario
Food

The ancient evenings of Lesina: the time of truth, the time of Nazario

30 May 2025
Next Post
Sea bream in the microwave

Sea bream in the microwave

Rice salad with citrus, baby spinach, and shrimp

Rice salad with citrus, baby spinach, and shrimp

Fish ravioli with saffron sauce

Fish ravioli with saffron sauce

Warm broad bean and chicory salad

Warm broad bean and chicory salad

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
Peverada sauce: rustic Trentino recipe and combinations

Peverada sauce: rustic Trentino recipe and combinations

9 December 2023
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Cavazza, an intriguing identity made of territory

Cavazza, an intriguing identity made of territory

10 May 2024
Diesel Farm: the tailoring art of making wine

Diesel Farm: the tailoring art of making wine

27 February 2025
Italianity: The essence of Italy

Italianity: The essence of Italy

2 October 2024
How NOT To Make Pasta

How NOT To Make Pasta

49
3 Hour Neapolitan Pizza! (Easiest Recipe)

3 Hour Neapolitan Pizza! (Easiest Recipe)

24
The Best 🇮🇹 Italian Music & aerial 4K Italy landscapes. The most beautiful  & famous🇮🇹songs

The Best 🇮🇹 Italian Music & aerial 4K Italy landscapes. The most beautiful & famous🇮🇹songs

30
#pizzadough #pizzaatarifi #vvyapımıpizza #italianpizza #nepolitanpizza #pizzahamuru

#pizzadough #pizzaatarifi #vvyapımıpizza #italianpizza #nepolitanpizza #pizzahamuru

38
The Best Lasagna You’ll Ever Make (Restaurant-Quality) | Epicurious 101

The Best Lasagna You’ll Ever Make (Restaurant-Quality) | Epicurious 101

34
The Secret Of The Italian Gravy

The Secret Of The Italian Gravy

21
Spaghetti Shrimp Scampi Recipe

Spaghetti Shrimp Scampi Recipe

32
Chicken Scarpariello: The Classic Italian Recipe You Need to Try!

Chicken Scarpariello: The Classic Italian Recipe You Need to Try!

44
Potato Cavatelli with Cherry Tomatoes and Ricotta

Potato Cavatelli with Cherry Tomatoes and Ricotta

1 June 2025
Vini herociic, he is the registration persisting the 33^ Mondal of the Extreen Vins

Vini herociic, he is the registration persisting the 33^ Mondal of the Extreen Vins

31 May 2025
a poor dish but rich in flavor

a poor dish but rich in flavor

31 May 2025
Cassatine – Italian recipes by GialloZafferano

Cassatine – Italian recipes by GialloZafferano

31 May 2025
Does the wine cost too little? The proposal of the WHO which knows of provocation • Food and Wine Italia

Does the wine cost too little? The proposal of the WHO which knows of provocation • Food and Wine Italia

31 May 2025
Mini calzones with tomino cheese and spinach

Mini calzones with tomino cheese and spinach

31 May 2025
A common language • Food and Wine Italy

A common language • Food and Wine Italy

31 May 2025
“Amarone in capital” returns, the king of Valpolicella presents himself to the Eternal City

“Amarone in capital” returns, the king of Valpolicella presents himself to the Eternal City

30 May 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In