Saturday, January 24, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

The DiVino Festival in Castelbuono (PA) is back, from 28 to 30 June, with 200 wineries, the Gusto DiVino award and my masterclasses – Wine Blog Roll

22 June 2024
in Wine
Reading Time: 6 mins read
163 12
A A
0
The DiVino Festival in Castelbuono (PA) is back, from 28 to 30 June, with 200 wineries, the Gusto DiVino award and my masterclasses – Wine Blog Roll
Share on FacebookShare on Twitter


Castelbuono (PA), 18 June 2024– From 28 to 30 June 2024, the middle ages town of Castelbuono, situated in the heart of the Madonie mountains, is preparing to host the 18th edition of the DIVINO CELEBRATION, an unmissable occasion for fans of great food and some red wine.

The occasion will provide an abundant program of directed tastings, conferences with leading figures from the food and red wine world, awards events, masterclasses and minutes of home entertainment. Amongst the 2024 winners are the star and speaker Beppe Convertini, Antonio Mazzola (Masterchef), Nando Papa (Head Sommelier of the Verdura resort), Pietro Russo & Andrea Lonardi (Master of Red Wine).

A sensorial journey through tastes and quality.

The celebration will open on Friday 28 June with the inauguration of the exhibit ON THE TERRACES … red wine in art, followed by an APERIDIVINO in Piazza Castello at 7.30 pm in which Francesco Saverio Russo will direct us in a totally free masterclass to find the scents and flexibility of the Moscato and Brachetto grapes, in cooperation with the Consortia for the Defense of Asti and Acqui Red Wines, at 9.30 pm the funny program UNA PIAZZA PER Fee with Chris Clun and Simone Riccobono, the very first day of the Divino Celebration concludes with the show in Povia which will begin at 10.30 pm.

On Saturday 29 June, red wine lovers will have the ability to immerse themselves in a distinct sensorial experience thanks to the masterclasses performed by the prominent professionals in the sector. At 11.00, at the Il Palazzaccio dining establishment, an assisted tasting of Chianti red wines will be held by Francesco Saverio Russo in cooperation with the Chianti Rufina Consortium.

In the afternoon, at 5.00 pm, Riccardo Gabriele and Francesco Saverio Russo will accompany the individuals on a journey to find the La Regola, Michele Satta, Fattoria di Fibbiano, Pietroso, Spalletti, Colonna di Paliano, Querceto di Castellina and Podere Specialty wineries.

At 6.00 pm, Oscar Farinetti will go back to Castelbuono to provide his newest book, “10 relocate to deal with the future. A brand-new life through satisfaction and appeal.”

The night will continue with the Grand Awards Gala, an occasion committed to the very best skills in the food and red wine world.

Sunday 30 June, the last day of the occasion, will open at 10.30 am with a special Breakfast of Champions committed to the cellars of Etna, with the involvement of Luca Martini, Finest Sommelier worldwide for the World Sommelier Association, and Pietro Russo, Master of White wine 2024.

From 4.00 pm to 9.30 pm, the cloister of San Francesco will host an excellent tasting with red wines from around 200 Sicilian, Italian and foreign wineries.

A chance to find the location and its quality. At 9.30 pm, in Piazza Castello, tasting of Testa di Turco, a common Castelbuonese dessert, and after that the grand ending with the Laboratory Orchestra of Massimo Minutella and PAOLO BELLI Unique Visitor. The eighteenth edition of the Divino Celebration concerns fulfillment thanks to the dedication of a group of young Sicilians with the contribution of the Town of Castelbuono, Ars, the departments of efficient activities, cultural heritage and Sicilian identity, Farming, rural advancement and Mediterranean fishing and thanks to the sponsors RCR and Giaconia.

To learn more and to book tastings and occasions, you can compose toassociazionebazartsicilia@gmail.com

Or go to eventbrite at the following link https://www.eventbrite.it/e/biglietti-divino-festival-18-editore-922053856907

Lastly, totally free accreditations, if you come from the catering or circulation sector, you can sign up at the following link Accreditation for food and red wine sector agents

Press accreditation

www.divinofestival.it– contact location

For more information: 347 7017847

I like:

I like Packing …

Associated



Source link

Tags: AwardBlogCastelbuonoDiVinoFestivalgustoJunemasterclassesRollWinewineries
Previous Post

Orange Custard Cream – MyPinchofItaly.co.uk

Next Post

How to pasteurize eggs – Italian recipes by GialloZafferano

Related Posts

Caiaffa: conscious agriculture, oenological talent and an Puglia that goes beyond clichés
Wine

Caiaffa: conscious agriculture, oenological talent and an Puglia that goes beyond clichés

24 January 2026
The elegance of bubbles with Parmigiano Reggiano • Food and Wine Italia
Wine

The elegance of bubbles with Parmigiano Reggiano • Food and Wine Italia

23 January 2026
VETUS Falerno del Massico Primitivo DOP Riserva di Cantina Vezzoso • Decanto – Wine journal
Wine

VETUS Falerno del Massico Primitivo DOP Riserva di Cantina Vezzoso • Decanto – Wine journal

22 January 2026
the new language of bubbles • Food and Wine Italia
Wine

the new language of bubbles • Food and Wine Italia

22 January 2026
Next Post
How to pasteurize eggs – Italian recipes by GialloZafferano

How to pasteurize eggs - Italian recipes by GialloZafferano

Not just Barolo.  Destiny and finesse in the glass of GD Vajra • Food and Wine Italia

Not just Barolo. Destiny and finesse in the glass of GD Vajra • Food and Wine Italia

“The Best of Sadler” at Sadler Incontri in Milan

“The Best of Sadler” at Sadler Incontri in Milan

Organic wine, from Italy to Eastern European markets with CaesarNet

Organic wine, from Italy to Eastern European markets with CaesarNet

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Greek Yogurt Tiramisu – Italian recipes by GialloZafferano

Greek Yogurt Tiramisu – Italian recipes by GialloZafferano

16 January 2026
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Pasta with Butter and Anchovies

Pasta with Butter and Anchovies

21 August 2025
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

19 June 2025
Oasi, a wine bar in Milan with the Parisian bistro style

Oasi, a wine bar in Milan with the Parisian bistro style

25 November 2025
Borlotti bean soup: traditional Italian recipe

Borlotti bean soup: traditional Italian recipe

26 November 2024
I learnt this in Italy… #food #recipe #pizza

I learnt this in Italy… #food #recipe #pizza

28
Swimming in Italy’s Largest Lake 🇮🇹

Swimming in Italy’s Largest Lake 🇮🇹

21
This is why Steaks are better in Restaurants

This is why Steaks are better in Restaurants

32
20-min Marinara Sauce (pasta & pizza)

20-min Marinara Sauce (pasta & pizza)

20
Easy Pasta Recipe – so delicious 🤤

Easy Pasta Recipe – so delicious 🤤

22
Greek Salad (easy & tasty lunch idea)

Greek Salad (easy & tasty lunch idea)

40
Cooking with WINE & SPIRITS

Cooking with WINE & SPIRITS

36
the Italian way

the Italian way

38
Onion Tarte Tatin – Italian recipes by GialloZafferano

Onion Tarte Tatin – Italian recipes by GialloZafferano

24 January 2026
the new venue in the pearl of the Dolomites

the new venue in the pearl of the Dolomites

24 January 2026
Fried Cod – Italian recipes by GialloZafferano

Fried Cod – Italian recipes by GialloZafferano

24 January 2026
Caiaffa: conscious agriculture, oenological talent and an Puglia that goes beyond clichés

Caiaffa: conscious agriculture, oenological talent and an Puglia that goes beyond clichés

24 January 2026
Kbirr and triumphan Naples at Best Italian Beer 2025 – Foodmakers.it

Kbirr and triumphan Naples at Best Italian Beer 2025 – Foodmakers.it

24 January 2026
Artichoke Salad – Italian recipes by GialloZafferano

Artichoke Salad – Italian recipes by GialloZafferano

23 January 2026
The elegance of bubbles with Parmigiano Reggiano • Food and Wine Italia

The elegance of bubbles with Parmigiano Reggiano • Food and Wine Italia

23 January 2026
the first digital multi-channel platform on wine sustainability

the first digital multi-channel platform on wine sustainability

23 January 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In