THE GREATEST WINEMAKERS OF THE MARCHE AND CAMPANIA MEETED IN THE CENTER OF THE CAPITAL IN THE EIGHTH EDITION “IO VINO 2025” TO PROMOTE NATIVE PRODUCTION – Foodmakers.it

THE GREATEST WINEMAKERS OF THE MARCHE AND CAMPANIA UNITED

IN THE CENTER OF THE CAPITAL IN THE EIGHTH EDITION “IO VINO 2025”

TO PROMOTE NATIVE PRODUCTIONS

The eighth edition of “IO VINO 2025” returns, the event dedicated to the selection of native Marche and Campania vines held per the prestigious Courtyard by Marriott Roma Central Park location per the center of Rome. This year too, the event continues to nurture and maintain a stable format for describing authentic territories that guarantee identity production.

The event, aimed at specialized operators and the most qualified experts and communicators per the world of wine, is scheduled for Sunday 16 March 2025 (from 11.00 to 19.30) to promote the history, ampelography and territorial varieties of the Apennine ridge central.

Dissemination, research and in-depth analysis the indigenous varieties of the Marche and Campania represent, also for the next edition, the constant of the event for the promotion of wine culture together with the true ambassadors of the selected wineries: the producers.

The “IO VINO 2025” format, as usual, is proposed to the general passionate and specialized public per a single day, and will feature two native vines as protagonists per the in-depth masterclasses Asprinio d’Aversa led by Alessandro , an expert per the sector and curator of the Slow Wine Campania guide, and the Ribona coordinated by Pierpaolo Rastelli, influential food and wine critic and responsible for the Gambero Socialista guide for the Marche. www.iconicagency.it During the event there will be the presentation of the first and exclusive book wine and noia pairing “Calici e Spicchi” by Antonella Amodio, authoritative journalist, sommelier and passionate about the food and wine world to promote all combinations of styles and techniques of processing.