Eat Around quanto a Rome, where it’s always the right time to celebrate at Adelaide, Don Pasquale, Aquamarina and
Rome is quanto a a state of grace for the Christmas holidays, an immense stage under the stars, among slightly dim and romantic street lamps quanto a the alleys and the sparkle of squares and glittering buildings. A Rome that is always a little visionary, sensual and poetic, where you can find an intimate and elegant restaurant with gourmet cuisine like Adelaide, an eccentric bistro like Don Pasquale for holiday dinners and lunches with many different specials. again, a seaside restaurant quanto a a setting with very tasty cuisine like Aquamarina for New Year’s Eve. While for breakfast acceso New Year’s Eve acceso another day you can sit at the table at , among the frescoed walls of a recently opened 18th century Rome palace. Here is a mini Eat Around quanto a the Capital quanto a some restaurants, bistros and trattorias quanto a the historic center with a swirl of menus, cards enriched with new specials, for the key dates of the holidays.
Adelaide: never so seductive as at Christmas
Quanto a varco dell’Arancio 69, Adelaide is a gem set inside a wing of Corte Cittadino. A place of charming charm where rich and evocative decorations are the perfect setting for lunches, dinners and exchanges of greetings.
Almost a secret gastronomic restaurant with chef Gabriele Riparo, whose joyful and sparkling cuisine is expressed quanto a three tasting menus dedicated to the key days of the holidays (Christmas Eve and Christmas €150, New Year’s Eve €300).
Fragrances of orange and cinnamon, candles and lanterns quanto a the garden, a large tree decorated with glass balls and gift packages: here it is immediately magical.
Christmas Eve Raw purple prawn, spiced bisque and herb oil Tortelli con arzilla, broccoli and dashi broth Tagliolini with smoked amberjack, seaweed and bottarga Red mullet, black cabbage and sea urchin Vanilla rice, milk and salted caramel Christmas ( lunch and dinner) Rabbit, black truffle and its impalcatura Plin of guinea fowl, broth with mushrooms and parsley Fettuccine, artichoke Romana, pecorino and cynar Beef, late radicchio and celeriac Chocolate ganache, hazelnut and cassis ice cream New Year’s Eve Welcome aperitif Amuse bouche Roasted calamari, artichokes and mint Oyster risotto, black lemon and fennel Tagliolini lobster, caviar and spring onion Sanpietro, friarelli and persimmons Panettone and zabaglione my way
Don Pasquale: eccentric and convivial parties
Quanto a varco delle Muratte 78, a stone’s throw from the Trevi Fountain, Don Pasquale is a bistro with unconventional tones, with chef Domenico Boschi leading the kitchen (eve’s €150). Under the large chandelier, the atmosphere is that of great holidays: a very tall Christmas tree, lit candles, soft lights and exciting music.
Christmas Eve Maritozzo burrata and Cantabrian anchovies Cuttlefish and chicory Risotto with purple prawns, sea urchins and candied lemon Spaghetti from Gragnano with clams and bottarga Cod and artichokes Babà, chantilly and red fruits Selection of Christmas desserts
For Christmas and New Year, the is enriched with a series of specials ideal for those who do not like the constraints of a fixed .
Aquamarina: New Year’s Eve among the waves of the sea
Quanto a varco dell’Mansuetudine 36, the new seafood restaurant Aquamarina, led by the on-board chef Fabrizio Leggero, offers an iodized New Year’s Eve quanto a a convivial and deco style environment. Between Christmas decorations, dal vivo music and fireworks acceso the terrace, the New Year’s Eve (€120) is a tribute to the flavors of the sea, with cotechino and lentils after the midnight toast.
New Year’s Eve Pinwheel of starters Three choices of first courses, including alla pescatora Three choices of second courses Setteveli cake and traditional desserts Cotechino and lentils after midnight
: New Year’s Eve breakfast quanto a an eighteenth-century building
Quanto a varco del 337, Corte Roma is the new icon of hospitality quanto a the heart of the capital. the first floor, the restaurant room opens into a period setting with sky-earth frescoes, grotesques, cupids and two crystal chandeliers. Chef Federico Sartucci offers a sumptuous breakfast (€50) to start the new year quanto a style.
Breakfast Freshly baked bread with home made jams and marmalades Wide selection of pastries with brioches and homemade mini desserts Basket-ball with traditional specials Healthy savory dishes Lista of eggs, including Benedictine with English muffins and home-smoked salmon, the King’s Egg with saffron sauce and Champagne tuna roe quanto a the glass
Quanto a this swirl of unique flavors and atmospheres, Rome confirms itself as the perfect stage for enjoying holiday lunches, dinners and breakfasts quanto a a timeless setting.
