French patisserie is understood for its elegance, custom and imagination. In specific, Paris is thought about a sort of crossroads where the very best of pâtisserie française assembles, reaching the greatest levels of proficiency and quality. For that reason, pertaining to Paris without treating yourself to a taste of the specials of French patisserie would be sacrilege! However what are the most popular bakery in Paris? Let’s find them together.
The most popular bakery in Paris: here is the list
La Pâtisserie du Meurice by Cédric Grolet
Found at number 6 Rue de Castiglione, in the heart of the historical center of Paris, we discover the Pâtisserie du Meurice par Cédric Grolet. This takes its name from its developer Cédric Grolet, a world-famous pastry chef. To verify the quality of his specials, the chef got the acknowledgment as “Meilleur Pâtissier du Monde” granted to him by the World’s fifth Best Dining establishments in 2018. Among its innovative specializeds are fruits sculptés, scrumptious fruit-shaped sugary foods, real pastry gems to take a look at and taste.
Jean Paul Hévin
At 231 Rue Saint-Honoré, we discover the Jean Paul Hévin bakery. Its developer Jean Paul Hévin, in addition to being a world-famous pastry chef, boasts acknowledgment as the best maître chocolatier of perpetuity. The specials of this pâtisserie, situated in many stores throughout the city, are divided into 3 classifications: initial developments, reviewed classics and “travel” desserts. The dominant style is clearly constantly chocolate, however there are numerous variations that the option is not basic.
Maison Angelina
In Rue de Rivoli 226, a couple of actions from the Jardin des Tuileries and the Louvre, we discover the historical restaurant-pâtisserie Maison Angelina. Established in 1903, the location has actually hosted renowned individuals such as Marcel Proust and Coco Chanel with time. Moreover, the interior decoration is the work of Edouard-Jean Niermans, among the most popular designers of the Belle Époque. This pâtisserie is popular in specific for Mont Blanc, a dessert made up of a heart of meringue covered with whipped cream and chestnut cream.
Stohrer
Found at 52 Rue Montorgueil we discover the historical Stohrer bakery. It is the earliest bakery in Paris, established in 1730 by Nicholas Stohrer, the individual pastry chef of King Louis XV. The pâtisserie is renowned for its conventional desserts consisting of puits d’amour, scrumptious puff pastry baskets filled with vanilla cream and caramel. Moreover, the dining establishment still maintains the historical home furnishings created at the end of the 19th century by a trainee of the popular French painter Paul Baudry.
Philippe Conticini Paris– 7th
At 37 Rue de Varenne, we discover the Philippe Conticini Paris– 7ème bakery. This takes its name from its creator Philippe Conticini, among the best masters of French and world pastry making. Popular as the “pastry chef of dreams”, Philippe Conticini has actually gotten many awards for many years and is thought about the innovator of glass desserts called “verrines”, which in fact indicates “glass container”.
