The Pizza Program has actually lastly made it to Naples, the birth place of pizza. Our host Frank Pinello starts the supreme Neapolitan pizza journey, checking out a few of the most popular pizzerias on the planet and socializing with a few of the very best pizzaiolos in business.
We check out among the very best cheesemakers in Campania, Caseificio Il Casolare, to see how buffalo mozzarella gets made; check in with our preferred Neapolitan oven contractors, the father-son duo of Steffano Ferrara Forni; go to Pepe in Grani, Franco Pepe’s pizza palace; make a pizza with master pizzaiolo Gino Sorbillo; and even utilize Enzo Coccia Queen Margherita’s extremely own oven. This is a pizza fan’s dream become a reality.
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