Saturday, July 12, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Tommasi: from the heart of Valpolicella an excellence of Made in Italy

2 March 2024
in Wine
Reading Time: 3 mins read
168 7
A A
0
Tommasi: from the heart of Valpolicella an excellence of Made in Italy
Share on FacebookShare on Twitter


The Tommasi winery is a household tradition that covers 4 generations devoted to the production of great red wines

Established method back in 1902, Tommasi is now led by the 4th generation of the very same household, 9 siblings and cousins who collectively hold the reins of the business. Each member brings with them a part of the initial vision of the creator Giacomo Tommasi, who saw white wine not simply as a basic beverage, however as a sign of quality, conviviality and event.

Tommasi’s development course has actually been identified by a consistent balance in between custom and development. While broadening into 5 areas of Italy and building up over 570 hectares of vineyards, the business has actually kept a strong bond with its area of origin, the distinguished Valpolicella Classica. This bond is proof of a business that accepts a modern-day and accountable vision of entrepreneurship, mixing custom, enthusiasm and regard for the area.

The business sticks out not just for its enthusiasm for white wine, however likewise for its hospitality. It is from this synergy that the “hospitality” task was born, a set of structures that permit visitors to immerse themselves in the truths of white wine production, from the expressive Vacation home Quaranta Tommasi Red Wine Hotel & DAY SPA, situated in Valpolicella, to the Albergo Mazzanti and the Caffè Dante Bistrot in the center of Verona, approximately the Agriturismo Poggio al Tufo in the Tuscan Maremma.

Tommasi’s approach is based upon the concept of producing quality red wines that represent Italy on the planet, appreciating the wine making customs of the areas and natural deposits. This dedication is shown in every element of the business, from vineyard management to wine making, approximately the discussion of the red wines on the worldwide market.

The business’s estates extend throughout various areas of Italy, each with its own peculiarities and oenological occupations. From Valpolicella to Lombardy, from Tuscany to Puglia and Basilicata, each estate continues the typical dedication to the production of high quality red wines.

A concrete example of the business’s dedication to sustainability is represented by the “Naturae” task. This program concentrates on looking after and appreciating the environment, executing farming and production practices focused on maintaining natural deposits and biodiversity. From the eco-sustainable management of the vineyards to using recyclable products for product packaging, Tommasi shows a strong concentrate on a greener and more sustainable future.

This winery represents Italian quality on the planet of oenology, based on worths of custom, enthusiasm and regard for the area. Through its history and continuous look for development and sustainability, Tommasi plays a reliable function as ambassador of Italian red wines on the planet, happily continuing the household tradition and adding to the status and renown of Made in Italy worldwide.

We tasted Ca’ Florian Amarone della Valpolicella Classico Riserva DOCG 2009, below are our impressions.

Tommasi Ca’ Florian Amarone della Valpolicella Classico Riserva DOCG 2009

Tasting notes

It is born from the choice of the very best grapes from the Cru Ca’ Florian, among the most distinguished vineyards of the Tommasi household. Manual harvest and choice of grapes in 5/6 kg boxes. After a 2nd choice, the grapes are delegated dry in an aerated fruit cellar for 100 days. on conventional racks, called “Arele.” In January the pushing is performed and the fermentation happens gradually for 1 month in oak barrels, utilizing specifically native yeasts. The improvement lasts 4 years and happens for the very first year in barriques and for the following 3 years in 35 hl Slavonian oak barrels. Amarone Ca’ Florian then rests in the bottle for a minimum of a year.

Visual evaluation: ruby bathrobe with garnet reverberations covered in a thick texture.

Olfactory evaluation: it has the austerity of the olfactory launching of somebody who has a lot to state however can’t discover the words, with blackberry, plum and morello cherry in the foreground, then, gradually, practically in a whisper, a background of liquorice root and cocoa powder.

Taste-olfactory test: a great force unfolds on the palate like a sluggish progressive flywheel, in which heat and body are utilized by the efficient synergy of tannin and freshness. Long taste determination.

Pairing: meditation white wine, exceptional with very first courses with meat sauce, red meat, video game, fully grown cheeses.

For info.

Home



Source link

Tags: ExcellenceheartItalyTommasiValpolicella
Previous Post

Castello di Grumello, the Bergamo wines you don’t expect

Next Post

Interview with Francesca Pace – The stories of the protagonists of Food

Related Posts

The excellent Zy Passito di Zibibbo of the Vinicola Fazio house
Wine

The excellent Zy Passito di Zibibbo of the Vinicola Fazio house

12 July 2025
16 big bottles for the next Mexican evening • Food and Wine Italy
Wine

16 big bottles for the next Mexican evening • Food and Wine Italy

11 July 2025
Èno Florence – Wine, Culture and Training in Florence from 21 to 22 September 2025 – Wine Blog Roll
Wine

Èno Florence – Wine, Culture and Training in Florence from 21 to 22 September 2025 – Wine Blog Roll

11 July 2025
In the heart of Sannio: emotions, culture and wine glasses – Foodmakers.it
Wine

In the heart of Sannio: emotions, culture and wine glasses – Foodmakers.it

10 July 2025
Next Post
Interview with Francesca Pace – The stories of the protagonists of Food

Interview with Francesca Pace - The stories of the protagonists of Food

Stewed broad beans: Umbrian recipe for a delicious second course

Stewed broad beans: Umbrian recipe for a delicious second course

Soave and Lessini Durello together under the sign of the Vulcan

Soave and Lessini Durello together under the sign of the Vulcan

Colomba Bianca, Made in Sicily conquers Italy and the world

Colomba Bianca, Made in Sicily conquers Italy and the world

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
Italian Sauce Recipe |  Teresa Giudice

Italian Sauce Recipe | Teresa Giudice

8 March 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Authentic Pasta alla Genovese Sauce Recipe

Authentic Pasta alla Genovese Sauce Recipe

7 December 2023
Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

27 January 2024
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Italian Grandparents Find The Best Grocery Store Frozen Pizza

Italian Grandparents Find The Best Grocery Store Frozen Pizza

39
Lasagna 🇮🇹 🇮🇹 @bayashitv_

Lasagna 🇮🇹 🇮🇹 @bayashitv_

31
Naples in Italy Looks Good on Instagram – But How Is It Really?

Naples in Italy Looks Good on Instagram – But How Is It Really?

32
Every Wine Explained in 10 minutes Part 1

Every Wine Explained in 10 minutes Part 1

35
Asking for Pineapple on Pizza in Naples

Asking for Pineapple on Pizza in Naples

45
The Alfredo Recipe That Sold Over ONE MILLION TIMES!!

The Alfredo Recipe That Sold Over ONE MILLION TIMES!!

24
Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

31
Tired of the Tourist Crowds? Check Out Italy’s Calabria Region

Tired of the Tourist Crowds? Check Out Italy’s Calabria Region

31
Octopus on Pea and Potato Cream

Octopus on Pea and Potato Cream

12 July 2025
The excellent Zy Passito di Zibibbo of the Vinicola Fazio house

The excellent Zy Passito di Zibibbo of the Vinicola Fazio house

12 July 2025
The new Bolgherese cellar born inside an abandoned quarry

The new Bolgherese cellar born inside an abandoned quarry

11 July 2025
Spaghetti with clams, zucchini flowers, and saffron

Spaghetti with clams, zucchini flowers, and saffron

11 July 2025
16 big bottles for the next Mexican evening • Food and Wine Italy

16 big bottles for the next Mexican evening • Food and Wine Italy

11 July 2025
The whites of Sannio signed the guardiense who escape the time

The whites of Sannio signed the guardiense who escape the time

11 July 2025
Yu Black Lemon, the new Gin of Spiritique distributed by Rinaldi 1957

Yu Black Lemon, the new Gin of Spiritique distributed by Rinaldi 1957

11 July 2025
Sandwich with Octopus and Burrata

Sandwich with Octopus and Burrata

11 July 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In