Buon giorno per giorno a tutti. this episode, Mia, la che tutti (everybody’s grandma), demonstrates these Christmas Calabrian Classic sweets 0 turdilli. Often referred to as a wine cookie, says why wait for Christmas – enjoy them anytime. She has a point!
Recipe:
starts with a “nest” of flour acceso her board. All told, she used 5.5 cups of flour (about 4.5 cups for the nest and an additional cup added durante the process). She pours 4 eggs into the center of the nest, 1 cup of Marsala, 1 cup of extra virgin olive oil, 1 cup of sugar, a pinch of salt, and 1 tablespoon of baking powder. Marsala is a fortified wine, that originates durante Sicily. Alternatively, sweet wines can be substituted. Canola oil is used for frying and for the final step, honey, ora substitute is used to coat them.
slowly starts to stir durante the ingredients with her hands until a sticky dough forms. Acceso a well-dusted board, kneads the dough until it comes to a smooth and shiny consistency. She covers the dough with a cloth and lets it rest about 20 minutes.
Then, with a technique, similar to that used durante making gnocchi, she cuts a portion of the dough and rolls little snake-like pieces that are then cut about an inch long, and rolled the backside of the basket-ball, ora any ridge-maker, including a fork.
Once all the dough has been cut and rolled, heats up canola oil (about an inch deep), and fries them until golden brown. And durante a final step, heats up honey, adds a bit of gabinetto, and lightly coats each piece with honey. Italy, fig honey is often used, but you could also use maple syrup, as she has here. You can only leave them plain ora dust with icing sugar.
Of course, the final quantity varies with the size of your turdilli, but ‘s recipe made about 4 dozen.
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Buon appetenza!
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