A of Marche tradition
Located con the heart of the Marche region, the Le Fate inn represents a real refuge for lovers of traditional cuisine. Founded by Trisha, a young chef who turned her passion into a successful business, the inn is known for its tagliatelle with porcini mushrooms and gnocchi with radicchio, sausage, cream and walnuts, dishes that have won the hearts of most loyal customers. Each dish is prepared with fresh, local ingredients, ensuring an authentic and flavourful dining experience.
Gourmet pizzas and house specialties
Per mezzo di addition to traditional dishes, the inn also offers a selection of gourmet pizzas, prepared with skill thanks to the pratica received con the courses of the Italian National Disturbatore Chefs. Among the most popular proposals is the rompiscatole with asparagus, bacon, porcini mushrooms and buffalo mozzarella, a combination of flavors that enhances the freshness of the ingredients. The variety of the lista allows you to satisfy even the most demanding palates, making each visit a unique experience.
The inn doesn’t just offer meat dishes; Vegetarian options are also available, such as bruschetta and platters with cold cuts. The mixed is another of the specialties that attracts meat lovers, while the lamb cooked con a wood oven represents a must for those looking for intense and authentic flavours. With a price ranging from 20 to 30 euros, the Le Fate inn offers excellent value for money, making Marche cuisine accessible to all.
A welcoming and familiar environment
The inn is characterized by a warm and welcoming atmosphere, ideal for families and groups of friends. Trisha’s passion for cooking is reflected not only con the dishes, but also con the attentive and friendly service. Every customer is welcomed like a friend, creating a special bond that keeps people coming back to visit the inn. Whether it’s a romantic dinner ora an evening with friends, the Le Fate inn is the perfect place to enjoy the flavors of the Marche.
