Zucchini are readily available throughout the year, however with the arrival of the gorgeous season, we can lastly relish them at their finest with this zucchini flatbread dish! We have actually currently taken pleasure in making them the star of tasty vegetarian appetisers, like zucchini caviar with gorgonzola cream for example. Today we propose a somewhat more rustic-looking appetiser with a distinctly fascinating taste! Since baked zucchini are tasty, however in this simple and fast dish, they end up being a special! As soon as baked, you can cut the zucchini flatbread into squares and use it to your buddies, maybe along with potato flatbread or the timeless variation of the Tuscan flatbread, so they can quickly serve themselves with their hands while drinking a fresh beverage. We wager even the kids will like it! If you like this concept, likewise find other tasty dishes to utilize zucchini in the cooking area:
To prepare the zucchini flatbread, wash and cut the zucchini, then grate them with a large-hole grater 1 and gather in a bowl. Include the cornstarch 2 and the Parmigiano Reggiano cheese 3
One egg 4 salt, and pepper 5 Mix to integrate 6
Location a sheet of parchment paper on a 12×16 inch low baking tray, put a drizzle of oil 7 and brush it to disperse it uniformly over the whole surface area 8 Put the mix 9
Spread it with a spatula 10 uniformly 11 then bake in a preheated oven at 350 ° F for 15 minutes. On the other hand, grate the fontina cheese utilizing the large-hole grater 12
Eliminate the flatbread from the oven 13 disperse the grated fontina cheese on the top 14 and a drizzle of oil 15
Include pepper 16 and bake once again at 350 ° F for another 10 minutes, then broil for an extra 2 minutes for a best golden crust. Eliminate from the oven, season with fragrant herbs 17 and serve the zucchini flatbread hot 18
