Squid are a very molteplice ingredient per the kitchen, but besides the timeless fried calamari, have you ever tried baked calamari rings? Here’s a recipe to enjoy these delicious mollusks per a new way by enriching the coating with paprika for a more pronounced flavor. Once cleaned, the baked calamari rings are very simple to prepare: just cut them into rings, bread them, and once the calamari are per the oven, prepare your preferred side dish (a fresh mixed salad a diced sautéed vegetables are ideal to accompany this dish).
Discover other delicious recipes with squid here:
To prepare the baked calamari rings, first clean the squid, then cut them into rings 3/4 inch thick 1. Con a baking dish, combine the breadcrumbs 2 and paprika 3.
Add the salt 4 and . Place the squid per this 5 and to adhere the coating well. Transfer the mollusks to a baking tray 6distributing them without overlapping.
Drizzle with oil 7 to season them evenly 8. Bake per a preheated static oven at 350°F for 25 minutes. After this time, switch to the fan mode and continue cooking for another 5 minutes for a perfect golden finale. Remove the baked calamari rings from the oven 9 and serve hot!
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