Sunday, March 15, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Goodbye to Nicodemo Librandi, the ambassador of Calabrian wine who addressed every row in a friendly manner

12 November 2023
in Wine
Reading Time: 3 mins read
173 2
A A
0
Goodbye to Nicodemo Librandi, the ambassador of Calabrian wine who addressed every row in a friendly manner
Share on FacebookShare on Twitter


( UG) It’s a hot day in August 2011 when, after having actually taken an incorrect turn numerous times, and after requesting additional info by means of telephone, I fulfill the teacher of Calabrian white wine. He, with white and well-groomed hair, the tanned face of a genuine farmer, a red golf shirt and a vibrant look, is awaiting me at eviction of the Rosaneti estate, in Rocca di Neto, a town surrounding Cirò Marina, in the province of Crotone.

He is Nicodemo Librandi, fine-tuned in his functions and good manners, the guy who together with his sibling Antonino made Calabrian white wine understood to the world. We climb up aboard his off-road car and in a couple of minutes we climb up the hill neglecting an oddly shaped vineyard. To inform the fact, I had actually never ever seen one like it. It is spiral-shaped, extremely clean: seen from above it appears to be described with a compass. And it appears that’s precisely how it went. While we remain in the automobile, all the human figures we fulfill on the street, vineyard employees and easy associates, welcome him attentively: “Excellent early morning Teacher”. “My compliments Teacher”.

Due To The Fact That Nicodemo Librandi was a genuine teacher: he taught mathematics in the schools of Cirò up until one great day (for viticulture, not just in Calabria) he chose to desert the education sector to devote himself entirely – together with his sibling Antonino – to the household lands. His fixation has actually constantly been to make white wine by concentrating on the valorization of Calabrian vines without disregarding the capacity of global grapes.

Hence, over the last thirty years, Antonino (who died in October 2012) and Nicodemo have actually established a red wine business that has actually had the ability to finest integrate amount and terrific typical quality of all the items: for me, when it comes to lots of, it was unavoidable to compose Librandi and checking out Calabria of white wine.

That August day 12 years ago we yapped with him about Gaglioppo, the traditional Cirò, the brand-new DOC requirements, the brand-new experiments on all the native Calabrian vines completely functional because “magic spiral” vineyard, developed together with Piedmontese white wine maker Donato Lanati. Over 250 ranges of native and non-native vines are still grown here.

Today Nicodemo Librandi, teacher of Calabrian viticulture, died from the love of his enjoyed ones after a long disease. He was 78 years of ages. A pureblood Cirotano, he has actually ceaselessly brought status to the red wines of his native land and complete credit need to be offered to him.

Last Might the University of Cosenza granted him an honorary research study doctorate in farming, food and forestry sciences for benefits gotten and abilities gotten in the viticulture sector. To name a few things, he added to the approval of the Consolidated Law on Red wine authorized by the Chamber of Deputies. An unbiased guy, in 2008 he influenced and established an association of wine makers called Euvite which unites 5 Calabrian business.

I remember him as a real gentleman of times passed, a far-sighted business owner with a generous heart and a kind soul, a genuine ambassador of Calabrian red wines.

And I enable myself to still bear in mind that August day 11 years back. One element of the go to I was fortunate sufficient to have with him truly moved me: in spite of the vastness of his lands, he understood and virtually attended to every row as “you”, as if they were all really his kids.

The acknowledgements of everybody at WiningPress to the Librandi household and in specific to his spouse Enza and his children Paolo and Raffaele.



Source link .

Tags: addressedambassadorCalabrianfriendlyGoodbyeLibrandimannerNicodemorowWine
Previous Post

Cheesiest Pizza In Italy

Next Post

Fig and prosciutto pizza – Italian recipes by GialloZafferano

Related Posts

Villa Franciacorta, the bubbles that speak of history and research
Wine

Villa Franciacorta, the bubbles that speak of history and research

12 March 2026
Laura De Vito: Fiano di Lapio between elegance, territory and oenological precision
Wine

Laura De Vito: Fiano di Lapio between elegance, territory and oenological precision

11 March 2026
Fattoria Pagano: in the heart of Falerno del Massico the vision of Angelo Pagano
Wine

Fattoria Pagano: in the heart of Falerno del Massico the vision of Angelo Pagano

10 March 2026
The New Talents of Italian Oenology: debut at the Paestum Wine Fest for the format created by Vinoway
Wine

The New Talents of Italian Oenology: debut at the Paestum Wine Fest for the format created by Vinoway

9 March 2026
Next Post
Fig and prosciutto pizza – Italian recipes by GialloZafferano

Fig and prosciutto pizza - Italian recipes by GialloZafferano

Pasta Frolla Recipe – Easy Italian Shortcrust Pastry Recipe

Pasta Frolla Recipe - Easy Italian Shortcrust Pastry Recipe

Ornellaia, Vendemmia d’Artista number 15 with the 2020 vintage • Food and Wine Italia

Ornellaia, Vendemmia d'Artista number 15 with the 2020 vintage • Food and Wine Italia

Barolo according to Parusso, the desecrator of the Langa

Barolo according to Parusso, the desecrator of the Langa

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Oasi, a wine bar in Milan with the Parisian bistro style

Oasi, a wine bar in Milan with the Parisian bistro style

25 November 2025
Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

1 January 2024
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Tuna and Avocado Bread Bites

Tuna and Avocado Bread Bites

3 January 2026
Marco Pierre White – Easy Bolognese Recipe

Marco Pierre White – Easy Bolognese Recipe

15 January 2025
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

19 June 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
This is why Salmon tastes better in Restaurants

This is why Salmon tastes better in Restaurants

30
Once You Try This Pasta Recipe, You’ll Never Stop Making It!

Once You Try This Pasta Recipe, You’ll Never Stop Making It!

26
How To Order a Bottle of Wine at a Restaurant #wine #cocktails #bartender #bartending #mixology

How To Order a Bottle of Wine at a Restaurant #wine #cocktails #bartender #bartending #mixology

27
What Italians would never put on a pizza

What Italians would never put on a pizza

38
Neapolitan style pizza in 3 hours 🍕🍕🍕 #recipe in #description

Neapolitan style pizza in 3 hours 🍕🍕🍕 #recipe in #description

42
Best pasta in New York City

Best pasta in New York City

41
How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

30
How to serve and enjoy wine? How to drink wine? #shorts

How to serve and enjoy wine? How to drink wine? #shorts

24
Vinix in Franciacorta

Vinix in Franciacorta

15 March 2026
Second courses with low-cost meat and fish for daily menus

Second courses with low-cost meat and fish for daily menus

15 March 2026
How to make perfect air fryer meat skewers (step by step recipe)

How to make perfect air fryer meat skewers (step by step recipe)

15 March 2026
Risotto with pumpkin and crunchy pumpkin seeds: creamy autumn recipe

Risotto with pumpkin and crunchy pumpkin seeds: creamy autumn recipe

14 March 2026
Eugin: where the art of distillation becomes experience

Eugin: where the art of distillation becomes experience

14 March 2026
The “Piero and Salvatore Leone de Castris” museum in the national “Museimpresa” network

The “Piero and Salvatore Leone de Castris” museum in the national “Museimpresa” network

14 March 2026
First courses for picnics: portable and simple recipes

First courses for picnics: portable and simple recipes

14 March 2026
Radicchio and Potato Savory Tart

Radicchio and Potato Savory Tart

14 March 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In