Thursday, October 16, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Winemakers, wine pilots: between masters and new generations

24 March 2025
in Wine
Reading Time: 4 mins read
173 2
A A
0
Winemakers, wine pilots: between masters and new generations
Share on FacebookShare on Twitter


A causa di the beating heart of Italian enology, there is a figure often hidden behind the scenes, but essential as the vineyard and the terroir: the winemaker. Technical, artist, visionary. Today more than ever, the winemaker is the true director of wine, capable of transforming an preconcetto into an emotion, a year into a story.

Italy boasts one of the most prestigious oenological schools quanto a the world and the value of its professionals has contributed decisively to the affirmation of our wine acceso the international scenes. But while the masters consolidate their inheritance, a new generation of talents moves acceso, ready to innovate, experiment and collect the witness.

Over the past thirty years, the Italian wine scene has experienced a real revolution. Figures such as Giacomo Tachis, Riccardo Cotarella, Beppe Caviola, Lorenzo Landi, Mariano Murru, Paolo Vagaggini, Pierpaolo Scalpore, Carlo Ferrini, Renzo Cotarella, Gianni Gasperi, Leonardo Palumbo and many others, are not only professionals of the highest level, but true innovators who have been able to read the signs of change, building bridges between tradition and progress.

They rewritten the very concept of quality, led the companies towards the enhancement of the territory, interpreted the climate change and anticipated the tastes of the consumer. They gave scientific dignity and cultural vision to the craft of the oenologist.

Today, to collect this inheritance, there is a prepared, motivated and gara open generation quanto a the world. The new oenologists are not only cellar technicians: they are communicators, attentive observers of market dynamics, explorers of new production models.

Many of them in qualità di from international experiences, masters and high -level academic paths. Others, who grew up quanto a the family cellars, have a more empathic, artisan and rooted approach. But everyone share the same challenge: to remain faithful to the territory by innovating the language of wine.

Vinoway, through his observatory acceso Italian wine talent, has rewarded some of the most promising personalities of the national scene over the years. Among these:

MARCO MASCELLANI-Oenologist with a technical-scientific approach, active quanto a different Italian regions, is recognized for the ability to enhance the varietal and territorial peculiarities through precise and modern vinifications. NICOLA BIASI – Already widely recognized at national level, it is among the pioneers of the project of wines from resistant vines (Piwi) quanto a Italy. His work represents a futuristic vision of sustainable enology. Andrea Vanga – Young Sardinian winemaker, among the very few to have brought his competence beyond the borders of the island, giving consultancy to numerous Italian regions. Strongly linked to his land, he has been able to reinterpret the native vines quanto a a contemporary key, contributing to the qualitative relaunch of Sardinia and demonstrating an gara open, dynamic and national vision of enology. Giulia Härri – One of the emerging female figures of Italian enology. It is distinguished by sensitivity, technical rigor and a vision that combines stylistic elegance and sustainability. Jacopo Vagaggini – bearer of an illustrious family tradition, combines the technique with an extraordinary ability to read the needs of companies, signing wines of great balance and identity. Alessandro Leoni – Curious and innovative spirit, active quanto a different business contexts, manages to impress a coherent and recognizable style, focusing acceso precision and aromatic cleaning.

All of them are witnesses of an Italy of wine that knows how to renew themselves without losing the soul, who looks to the future with awareness and courage, but with deep roots quanto a the territories.

Vinoway has been distinguished for years for its constant attention to the new generations of Italian wine, offering visibility, opportunities for comparison and recognition to young talented professionals.

Over the years one of the most coveted awards quanto a the sector, not only for the prestige, has become the wineway prize dedicated to young oenologists, but for the meaning it represents: a concrete investment quanto a the future of Italian enology.

Being selected by Vinoway means entering an authoritative, innovative and attentive to change, where competence and passion find a space of expression and growth. A commitment that we will continue to carry acceso, because we believe that Italian wine needs – today more than ever – of new voices, new visions, new protagonists.

The dialogue between generations is the key to a solid future. Masters must become mentors, young people must know how to listen and innovate with respect. Italian oenology needs this exchange of memory and vision, roots and wings.

The new generations must recognize the priceless value of the experience of veterans, taking example from their professional paths and demonstrating gratitude towards those who have opened the way. Only through this mutual respect can a solid future be built, where excellence is not only handed , but continuously fed.

Italian wine needs its oenologists. Of the masters who have traced the way and of the young people who will lead to new destinations. Because every wine, before being a product, is a choice. And every choice, an act of vision.

We at Vinoway are ready to tell them all, these visions. To give space, voice and light to those who create wine, interprets it, transforms it. Because only by knowing winemakers, can we really understand the wine.

Tag



Source link

Tags: generationsMasterspilotsWineWinemakers
Previous Post

Ziti with tomatoes, bacon, and stracciatella

Next Post

Krapfen – Italian recipes by GialloZafferano

Related Posts

Terra di Lavoro Wines 2025: the Vitica Consortium confirms the centrality of the territory to the Royal Palace of Caserta
Wine

Terra di Lavoro Wines 2025: the Vitica Consortium confirms the centrality of the territory to the Royal Palace of Caserta

15 October 2025
MetodoContemporaneo is born, the first Italian observatory on the wine landscape • Food and Wine Italy
Wine

MetodoContemporaneo is born, the first Italian observatory on the wine landscape • Food and Wine Italy

14 October 2025
Nobile di Montepulciano Alboreto 2019 Talosa: we were right
Wine

Nobile di Montepulciano Alboreto 2019 Talosa: we were right

13 October 2025
This is why more and more winemakers from all over the world are blending different vintages • Food and Wine Italy
Wine

This is why more and more winemakers from all over the world are blending different vintages • Food and Wine Italy

11 October 2025
Next Post
Krapfen – Italian recipes by GialloZafferano

Krapfen - Italian recipes by GialloZafferano

Robert Pan’s art meets the wine excellence of the San Michele Appiano winery

Robert Pan's art meets the wine excellence of the San Michele Appiano winery

Fresh & Bufano: the union that makes the strength.

Fresh & Bufano: the union that makes the strength.

Saint Georges Premier: class experience in the Monza park

Saint Georges Premier: class experience in the Monza park

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
HOW TO MAKE PIZZA DOUGH LIKE A PRO + Italian Pizza Margherita | Italian Food Recipes

HOW TO MAKE PIZZA DOUGH LIKE A PRO + Italian Pizza Margherita | Italian Food Recipes

5 March 2025
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Wine events and wine fairs calendar 2024/2025 season – Wine Blog Roll

Wine events and wine fairs calendar 2024/2025 season – Wine Blog Roll

16 September 2024
The Ultimate Full English Breakfast at London’s Oldest Italian Cafe | Family Food

The Ultimate Full English Breakfast at London’s Oldest Italian Cafe | Family Food

15 August 2024
Cembra, the highest winery in Trentino presents its Cuvée • Food and Wine Italia

Cembra, the highest winery in Trentino presents its Cuvée • Food and Wine Italia

13 December 2023
10 Most Beautiful Towns to Visit in Northern Italy 4K  🇮🇹 | Underrated Places in Italy

10 Most Beautiful Towns to Visit in Northern Italy 4K 🇮🇹 | Underrated Places in Italy

27 January 2024
New York Pizza rated by Italians #nyc #pizza #italianfood

New York Pizza rated by Italians #nyc #pizza #italianfood

43
Italian Chef shares easy “Spaghetti alle Vongole” Recipe – Food in Florence

Italian Chef shares easy “Spaghetti alle Vongole” Recipe – Food in Florence

42
Italy vs France #shorts

Italy vs France #shorts

49
Neapolitan Pizza is MID! #shorts #pizza #leafs

Neapolitan Pizza is MID! #shorts #pizza #leafs

50
CLASSIC ITALIAN TIRAMISÙ – PERFECT RECIPE🍰☕ #Shorts

CLASSIC ITALIAN TIRAMISÙ – PERFECT RECIPE🍰☕ #Shorts

36
Mediterranean Bowls | Mediterranean Diet Recipes! #mediterraneandiet

Mediterranean Bowls | Mediterranean Diet Recipes! #mediterraneandiet

27
Spinach Ravioli! #shorts #fyp #viral #cooking #food #chef #recipe #pasta #italian #cheese #trending

Spinach Ravioli! #shorts #fyp #viral #cooking #food #chef #recipe #pasta #italian #cheese #trending

49
I learnt this in Italy… #food #eating #mukbang

I learnt this in Italy… #food #eating #mukbang

25
Pasta with mushrooms and speck

Pasta with mushrooms and speck

15 October 2025
Terra di Lavoro Wines 2025: the Vitica Consortium confirms the centrality of the territory to the Royal Palace of Caserta

Terra di Lavoro Wines 2025: the Vitica Consortium confirms the centrality of the territory to the Royal Palace of Caserta

15 October 2025
the natural wines protagonists in the Ville Lumière

the natural wines protagonists in the Ville Lumière

15 October 2025
Milano Whiskey Festival & Rum Show 2025 celebrates twenty years

Milano Whiskey Festival & Rum Show 2025 celebrates twenty years

15 October 2025
Braised Beef – Italian recipes by GialloZafferano

Braised Beef – Italian recipes by GialloZafferano

15 October 2025
L’Incoronata reopens its doors in Corso Garibaldi in Milan

L’Incoronata reopens its doors in Corso Garibaldi in Milan

14 October 2025
MetodoContemporaneo is born, the first Italian observatory on the wine landscape • Food and Wine Italy

MetodoContemporaneo is born, the first Italian observatory on the wine landscape • Food and Wine Italy

14 October 2025
How to preserve fine wines: practical guide for enthusiasts

How to preserve fine wines: practical guide for enthusiasts

14 October 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In