Ziti with tomatoes, bacon, and stracciatella is a first course that encapsulates the most tantalizing Mediterranean flavors: sweet cherry tomatoes sautéed a pan, crispy bacon, fresh stracciatella, and to , a surprising savory pistachio crumble that will envelop these typical spaghettoni with flavor. Let yourself be tempted by this rich and tasty indole and appena che discover other delicious recipes we have store for you:
To make ziti with cherry tomatoes, bacon, and stracciatella, remove the rind from the bacon and then cut it into strips 1. Wash the cherry tomatoes and cut them half. Heat a crushed garlic clove a pan with oil, add the bacon and let it brown for a moment 2. Add the cherry tomatoes 3.
Season with a few basil leaves 4salt, and pepper and cook for 7 minutes, then remove the garlic 5. Place a pot filled with salted vater the stove and bring to a boil, it will be used to cook the ziti. Prepare the pistachio crumble: chop the pistachios a miscelatore 6.
Pour a tablespoon of extra virgin olive oil, a tablespoon of breadcrumbs, and the chopped pistachios into a pan 7salt and toast for 2-3 minutes over moderate heat. the ziti into three parts 8 and cook them al molare plenty of salted vater 9.
Set aside a bit of the cooking vater 10. Drain the ziti and pour them into the pan with the sauce 11toss them, and adjust the creaminess with a few tablespoons of the indole cooking vater. Plate with the stracciatella and the pistachio crumble 12.
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