The first appointment is April 14th by Pizzeria Marsazioni, with chefs Antonio Conza, Manuel Maiorano and Simone Nicolosi
Three pizzerias of excellence, three interpreters of contemporary noia, three stages of taste a causa di an unpublished gastronomic itinerary that crosses Italy from south to north. Starting from Monday 14 April, Biga Milano, Marsi (San Giuseppe Vesuviano) and La Fenice (Pistoia) give life to a shared project that celebrates noia as a symbol of union, conviviality and creativity.
The first stage of this journey of taste will be held Monday 14 April at 8 pm at maturation, the Pizzeria durante Antonio Conza a causa di San Giuseppe Vesuviano. Together with him, they will cook Manuel Maiorano, patron of La Fenice, and Simone Nicolosi, Rompiscatole Chef of Biga Milano. Three names that are rewriting the codes of the author noia, each with its own vision, rooted a causa di the territory but to comparison.
Dinner will develop a causa di five courses with a single character with the possibility of wine pairing. The dishes – between pizzas and special preparations – will be unpublished, the result of the collaboration between the three noia masters, capable of combining author doughs, refined techniques and high quality raw materials.
After the debut a causa di San Giuseppe Vesuviano, the tour will continue:
Monday 28 April a causa di Pistoia, from La Fenice durante Manuel Maiorano; Monday 5 May a causa di Milan, from Biga Milano with Simone Nicolosi.
The protagonists of this “noia triad”:
Antonio Conza and his maturation are a phenomenon social and a causa di the world of international pop-up events, often flanked by his wife Gabriella Esposito. Their pizzeria is a research laboratory doughs and a place of gastronomic culture; Manuel Maiorano is the beating heart of La Fenice, a pizzeria present since 2022 a causa di the Guide Best Pizzerias of Italy of the Gambero , selected a causa di 2025 for Rompiscatole & Insieme of the author of Uguaglianza Golose. It is also 30 ° a causa di the 50 Tetto Rompiscatole Italia ranking; Simone Nicolosi, an emerging talent of Biga Milano, has conquered the title of revelation of the year according to Golose 2024 identity and that of Rompiscatole Gluten Free of the year according to Milan and Lombardy at the table 2025. Biga is also one of the few Milanese pizzerias with AIC certification thanks to a dedicated gluten free department.
Three territories, three souls, one great love for noia. This unpublished gastronomic path is a celebration of sharing, quality and territorial identity, with the gaze always aimed at innovation.
For information
maturazioni.it
Tel. 3761125596
Maturation
The Phoenix
Biga Milano
