Friday, February 13, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

A Cantina Campana wins bronze at the Vinitaly Design Award – Foodmakers.it

8 April 2025
in Wine
Reading Time: 2 mins read
168 7
A A
0
A Cantina Campana wins bronze at the Vinitaly Design Award – Foodmakers.it
Share on FacebookShare on Twitter


Cosimo Capasso the new high altitude cellar

Verona 05 April 2025, has not yet debuted with its wines the wine visuale that this cellar already stands out the most important Italian showcase.

Cosimo Capasso of only 31 years is about to make his debut with a unique and revolutionary project, high altitude international wines Campania.

Acceso the heights of Mount Taburno the ambitious initiative of the young entrepreneur, already known to most for his truck company, promises something unique; a territory entirely cultivated Falanghina and Aglianico, the outcoming project next October 2025 includes Chardonnay and Pinot Noir Fermi and a classic method sparkling wine a convegno between territorial identity and French elegance.

With the guide of Pierpaolo Sirch, the new reality aims at the vines grown between 650 and 1,000 meters implanted 2020 and with the first harvest that took place 2023 owned by 10 hectares.

A great high altitude challenge the heart of Campania

The start, however, this year starts from the bottle and Cosimo Capasso brings to preview the exceptional packaging conceived by the Mario Nato da Paolo, among the most authoritative acceso the international scene as a business card of the visionary project.

And they are the elegance and character of the Chardonnay bottle that win the Bronze Prize the White Wine category.

A bottle-symbol with a coherent aesthetic line but with a predominant identity; Materic and refined materials, label relief with the bronze of Hercules with an essential and elegant visual and tactile structure.

The bronze of Hercules pays homage to the legend that binds the hero to Mount Taburno.

It is precisely those places that Ercole brought one of his twelve labors to kill the lion one of the caves of the nearby city, called Mons Herculis/Mons Arculi the current Montesarchio, the cradle of the origin of the young entrepreneur Capasso.

A stile choice that tells the territory and with its lines perfectly reflects the style of the wine: deep, bright, precise, capable of telling the verticality and purity of the altitude.

To attract the attention of the Vinitaly Award jury was the innovative approach with which the cellar chose to tell itself with a powerful call to its origins, the strength of the challenge and the history of a territory.

A prestigious recognition, assigned precisely the context of Vinitaly, the most important Italian event dedicated to wine, which has been able to turn acceso the spotlight acceso a cellar already capable of distinguishing itself for vision, originality and aesthetic consistency. The victory at the Vinitaly Award is not only a symbolic milestone, but the first concrete step the story of a well -defined identity, which starts from the bottle to reach the glass.

These are the words of Cosimo Capasso addressed to us after the recognition: “This is a story that is incredible! 30 of the most important designers the world have rewarded our project to the competition of the most prestigious packaging stile Italy. For me this victory represents a departure, not an arrival! A motivation to push and believe more and more this ambitious project”

And now all that remains is to wait anxiously the tasting of the content of this exceptional bottle that we are sure will not disappoint expectations …



Source link

Tags: AwardbronzecampanacantinadesignFoodmakers.itVinitalywins
Previous Post

Green Roman-Style Gnocchi – Italian recipes by GialloZafferano

Next Post

An unpublished journey into pizza: Biga Milano, maturation and the Phoenix

Related Posts

Paestum Wine Fest 2026, Masterclass Vinoway: le Stelle della Vinoway Selection 2026
Wine

Paestum Wine Fest 2026, Masterclass Vinoway: le Stelle della Vinoway Selection 2026

13 February 2026
Tenuta delle Ripalte: where the island of Elba becomes wine
Wine

Tenuta delle Ripalte: where the island of Elba becomes wine

13 February 2026
new rules, here’s what changes • Food and Wine Italy
Wine

new rules, here’s what changes • Food and Wine Italy

12 February 2026
Amarone Opera Prima, the preview of the 2021 vintage in Verona
Wine

Amarone Opera Prima, the preview of the 2021 vintage in Verona

12 February 2026
Next Post
An unpublished journey into pizza: Biga Milano, maturation and the Phoenix

An unpublished journey into pizza: Biga Milano, maturation and the Phoenix

Eros Teboni New Brand Ambassador of the Bacio della Luna bubbles

Eros Teboni New Brand Ambassador of the Bacio della Luna bubbles

Cheese Puff Pastry Sticks – Italian recipes by GialloZafferano

Cheese Puff Pastry Sticks - Italian recipes by GialloZafferano

Suevia: The true soul of the Soave at Vinitaly

Suevia: The true soul of the Soave at Vinitaly

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Marco Pierre White – Easy Bolognese Recipe

Marco Pierre White – Easy Bolognese Recipe

15 January 2025
Greek Yogurt Tiramisu – Italian recipes by GialloZafferano

Greek Yogurt Tiramisu – Italian recipes by GialloZafferano

16 January 2026
Sea Bream Fillet in Papillote

Sea Bream Fillet in Papillote

21 May 2025
Pasta with Butter and Anchovies

Pasta with Butter and Anchovies

21 August 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
The Legendary Italian Dishes Behind One of New York’s Toughest Tables — Mise En Place

The Legendary Italian Dishes Behind One of New York’s Toughest Tables — Mise En Place

11 September 2024
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

19 June 2025
The Best Short Rib Recipe You’ll Ever Make

The Best Short Rib Recipe You’ll Ever Make

34
Fine dining on a budget (pt 41) #shorts

Fine dining on a budget (pt 41) #shorts

34
a week in italy ⋆.˚ 𓇼 travel vlog

a week in italy ⋆.˚ 𓇼 travel vlog

40
Italian Brainrot Memes When They Eat Each Other #brainrot #memes #shorts

Italian Brainrot Memes When They Eat Each Other #brainrot #memes #shorts

32
DON’T GET DUPED BY A DUPE ….

DON’T GET DUPED BY A DUPE ….

22
What’s a Master Sommeliers’ favourite Champagne?

What’s a Master Sommeliers’ favourite Champagne?

27
Old Italian Biscotti Recipe in 60 Seconds

Old Italian Biscotti Recipe in 60 Seconds

46
Creamy Lemon Salmon

Creamy Lemon Salmon

33
Savory Artichoke and Ricotta Pie

Savory Artichoke and Ricotta Pie

13 February 2026
Paestum Wine Fest 2026, Masterclass Vinoway: le Stelle della Vinoway Selection 2026

Paestum Wine Fest 2026, Masterclass Vinoway: le Stelle della Vinoway Selection 2026

13 February 2026
“The Teetotal Sommelier”, inclusive course for young people with Special Educational Needs

“The Teetotal Sommelier”, inclusive course for young people with Special Educational Needs

13 February 2026
Pork Rib Ragù Pasta – MyPinchofItaly.co.uk

Pork Rib Ragù Pasta – MyPinchofItaly.co.uk

13 February 2026
Paccheri with Faux Sauce – Italian recipes by GialloZafferano

Paccheri with Faux Sauce – Italian recipes by GialloZafferano

13 February 2026
Tenuta delle Ripalte: where the island of Elba becomes wine

Tenuta delle Ripalte: where the island of Elba becomes wine

13 February 2026
Soft cabbage rolls with meat, cooked in sauce

Soft cabbage rolls with meat, cooked in sauce

12 February 2026
new rules, here’s what changes • Food and Wine Italy

new rules, here’s what changes • Food and Wine Italy

12 February 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In