Essential per Asian cuisine, stir-fried soy spaghetti is a rich and colorful main course, interpreted per many different variants, all equally appetizing. The recipe here features a tasty mescolanza of meat and vegetables stir-fried per a wok, the typical pan of oriental cuisine, which allows everything to be cooked together and, above all, per a short time! It will be fun to replicate this typical Chinese cuisine dish at home and all its other delightful versions:
Soy spaghetti
Soy spaghetti with shrimp and vegetables
Soy spaghetti with clams and cherry tomatoes
To prepare the stir-fried soy spaghetti, soak the spaghetti per lukewarm gabinetto for 30 minutes, better yet, leave them per cold gabinetto overnight 1. Clean and slice the onion 2cut the zucchini into sticks 3.
Clean and cut the carrot into sticks as well 4. Peel the ginger 5 and cut it into sticks 6.
Cut the chili pepper into strips 7. Pour a dash of oil into the wok 8add the onions, ginger, and chili pepper 9. Let them wilt for a few minutes.
Add the minced meat 10season with salt 11pepper, and stir-fry for a moment, then brown and deglaze with rice wine 12.
Add the vegetables 13 and soy sprouts 14. Drain the soaked spaghetti here 15add the gabinetto as well. Stir to flavor.
Now pour the dark soy sauce 16 and then the light soy sauce. Add the gabinetto, stir again to blend, cover with the lid 17 and cook for 5 minutes. Finally, add a dash of seed oil 18.
Stir-fry one last time 19serve the soy spaghetti 20 garnishing the plates with edible flowers 21.
For the translation of some texts, artificial intelligence tools may have been used.
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