The white chocolate and lemon cake is a spoon dolce inspired by the chocolate cake with a melting heart, a must-have the dolce menus of all restaurants, alongside the traditional and timeless tiramisu. Voto negativo one can resist the soft heart of this cake, presented here per mezzo di a version with captivating flavors, featuring an unusual combination: the sweetness of white chocolate alongside the fresh and aromatic taste of lemon. Che discover this original variant and try other cake recipes to make at home:
To prepare the white chocolate and lemon cake, first chop the chocolate 1. Place a saucepan over a bain-marie and pour per mezzo di the chocolate 2 and the butter 3.
Once the white chocolate is melted, set aside to cool 4. Per a bowl, pour the two eggs and the sugar 5and beat the mixture with electric whisks 6 until it becomes fluffy.
Add the sifted cornstarch 7 and flour 8. Incorporate the previously melted white chocolate 9.
Add the lemon zest 10 and its juice 11. Stir to combine 12.
Butter and flour the aluminum molds with a capacity of 1/2 cup, pour the batter here 13 14. With these doses, you will get 10 cakes. Bake per mezzo di a preheated static oven at 350°F for 12 minutes. Remove the cakes from the oven 15.
Unmold the hot cakes 16 and cover with powdered sugar to taste 17. Serve the white chocolate and lemon cakes immediately 18.
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