Tuesday, June 17, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

The international competition “The world of evil” rewards three excellence of Cantina Valtidone

12 May 2025
in Top Wineries
Reading Time: 2 mins read
166 9
A A
0
The international competition “The world of evil” rewards three excellence of Cantina Valtidone
Share on FacebookShare on Twitter


Other quality confirmations for Bistrot Valtidone in che modo from the international competition “The world of evil”, organized by the Istrian region and voted con collaboration with the Polytechnic of Corso d’acqua and the University of Zagreb with the contribution of the International ENOLOGICAL Union. The wines obtained by one of the varieties of Malvasia according to the definition of the “International Code of Oenological practice” of the OIV can participate con this prestigious sector competition.

Now con its sixteenth edition, this year the competition also involved thousands of professionals and enthusiasts who went to Poreč, Croatia, a city chosen for the unique event con the world. The selection, which took place between 8 and 11 April, was made by juries composed of a minimo of five members, based the model defined by the OIV regulation.

Bistrot Valtidone recently had communicated by the results by discovering, with enthusiasm, that it has received a silver medal and two bronze medals, for its participating wines and produced with the aromatic aromatic Candia. The medals have been assigned to three wines for which this grape is worked con different types thanks to its wine versatility, its aromatic wealth and the good acid structure.

Line 50 Colli Piacentini Malvasia DOC Vendemmmas has been awarded with silver medal, for the sparkling version and with bronze medal for 50 Colli Piacentini Malvasia DOC Colli Version Version.

Venus Colli Piacentini Malvasia DOC Effervescente Piacevole also conquered the jury that assigned him the bronze medal.

“The aromatic Malvasia of Candia is an ancient variety- declares the winemaker Francesco Fissore- present the Piacenza hills since time immemorial and here he found his ideal ambiente becoming an integral part of the food and wine tradition of this territory. The great successes achieved con all these years make merit to the commitment of our members con the vineyard, at the precious work con the cellar of all the collaborators and con the continuous search for quality a vine. linked to our valley. “



Source link

Tags: cantinacompetitionevilExcellenceInternationalrewardsValtidoneworld
Previous Post

Aromatic Sweet-Savoury Pumpkin Bread – MyPinchofItaly.co.uk

Next Post

Sleeping in the first hotel spread on the slopes of Vesuvius • Food and Wine Italy

Related Posts

Gorgona 2024, a symbol of hope and freedom, marks his 13th harvest
Top Wineries

Gorgona 2024, a symbol of hope and freedom, marks his 13th harvest

16 June 2025
“Tax decree unlocks the regulatory stall”
Top Wineries

“Tax decree unlocks the regulatory stall”

15 June 2025
On June 20 the fourth edition of Red Montalcino
Top Wineries

On June 20 the fourth edition of Red Montalcino

14 June 2025
+139% in 3 years. 14,500 labels for a total of 8.8 million hectoliters of wine
Top Wineries

+139% in 3 years. 14,500 labels for a total of 8.8 million hectoliters of wine

13 June 2025
Next Post
Sleeping in the first hotel spread on the slopes of Vesuvius • Food and Wine Italy

Sleeping in the first hotel spread on the slopes of Vesuvius • Food and Wine Italy

Ricotta and Strawberry Cake – Italian recipes by GialloZafferano

Ricotta and Strawberry Cake - Italian recipes by GialloZafferano

Hello Amedeo, true friend and sommelier of soul

Hello Amedeo, true friend and sommelier of soul

To the fisherman: the authenticity of Puglia, the heart of Baresity

To the fisherman: the authenticity of Puglia, the heart of Baresity

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

27 January 2024
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
10 Most Beautiful Towns to Visit in Northern Italy 4K  🇮🇹 | Underrated Places in Italy

10 Most Beautiful Towns to Visit in Northern Italy 4K 🇮🇹 | Underrated Places in Italy

27 January 2024
Fisar launches the 2024 association campaign: 52 years of wine experiences

Fisar launches the 2024 association campaign: 52 years of wine experiences

15 January 2024
Italian Ramen @itsQCP

Italian Ramen @itsQCP

25
How NOT To Make Pasta

How NOT To Make Pasta

49
We try MCDONALD’S in Italy 🇮🇹 #shorts

We try MCDONALD’S in Italy 🇮🇹 #shorts

21
3 Hour Neapolitan Pizza! (Easiest Recipe)

3 Hour Neapolitan Pizza! (Easiest Recipe)

24
How to make pizza with readymade pizza base without oven | Pizza In Kadai #shorts #short #viral

How to make pizza with readymade pizza base without oven | Pizza In Kadai #shorts #short #viral

49
Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

31
Gorgona 2024, a symbol of hope and freedom, marks his 13th harvest

Gorgona 2024, a symbol of hope and freedom, marks his 13th harvest

16 June 2025
An emotional journey into the Sardinian culinary tradition

An emotional journey into the Sardinian culinary tradition

16 June 2025
Ga.ry and Nicalò, the new faces of the Valpolicella di Tedeschi

Ga.ry and Nicalò, the new faces of the Valpolicella di Tedeschi

16 June 2025
Picanha in the oven – Italian recipes by GialloZafferano

Picanha in the oven – Italian recipes by GialloZafferano

16 June 2025
The story of a great red, between history and tastings • Food and wine Italy

The story of a great red, between history and tastings • Food and wine Italy

16 June 2025
Salad with Shrimp in Pineapple

Salad with Shrimp in Pineapple

16 June 2025
Campania Stories 2025 The 29 tastes of foodmakers – Foodmakers.it

Campania Stories 2025 The 29 tastes of foodmakers – Foodmakers.it

16 June 2025
“Tax decree unlocks the regulatory stall”

“Tax decree unlocks the regulatory stall”

15 June 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In