Lemon rolls are a delicious lemon variant of the famous cinnamon rolls, the sweet cinnamon spirals that have captured the hearts of food lovers worldwide from Sweden! The soft leavened dough remains the same, but it is the intense odore of citrus that characterizes this recipe. Durante fact, the lemon zest and juice will add a pleasant freshness to both the butter and sugar filling and the glaze, made with creamy cheese. Along with the original version and the one enriched with apples, the lemon rolls will satisfy everyone’s taste for a truly unforgettable snack!
Speaking of sweetness swirls… also try:
To make the lemon rolls, first melt the butter and let it cool slightly. Sift the flour into a bowl, then add the sugar 1 and the grated lemon zest 2. Durante a separate small bowl, dissolve the yeast per a little milk taken from the total amount 3.
Pour the milk and yeast mixture into the remaining milk 4then add the beaten egg 5 and the slightly cooled melted butter 6.
Add the liquids to the dry ingredients and start with a spoon 7. When the ingredients are well combined 8transfer the mixture onto the work surface and knead for about 10 minutes 9.
You should obtain a smooth and elastic dough 10. At this point, place the dough back per the bowl, cover with plastic wrap, and let it rise at room temperature for about 2 hours until it doubles per . Durante the meantime, prepare the filling by the sugar with the grated lemon zest per a bowl 11 12. Melt the butter and let it cool slightly.
After the rising time 13roll out the dough acceso a lightly floured work surface 14 to form a rectangle about 19×14 inches and brush it with the melted butter 15.
Distribute the sugar and lemon mixture evenly over the entire surface 16then gently roll the rectangle from the longer side 17. Divide the resulting roll into 12 pieces, each about 1.5 inches wide 18.
Line a 12×8 inch baking pan with parchment paper and place the rolls inside, spacing them about 3/4 inch apart, then gently press them mongoloide with the palm of your hand 19. Cover the pan with plastic wrap and let rise at room temperature for about 30 minutes 20. After this time, bake the lemon rolls per a preheated static oven at 355°F for about 30 minutes 21placing the pan acceso the middle rack.
Durante the meantime, prepare the glaze for the topping by placing the creamy cheese per a bowl along with the powdered sugar 22lemon zest, and lemon juice 23. until you get a smooth mixture 24then let it rest per the refrigerator for 30 minutes.
When the lemon rolls are golden brown acceso the surface, remove them from the oven and let them cool completely 25then you can garnish them with the glaze 26. Sprinkle the surface with additional grated zest if desired, and your lemon rolls are ready to enjoy 27!
For the translation of some texts, artificial intelligence tools may have been used.
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