Yogurt ice cream is a refreshing made with fresh milk, creamy yogurt, sugar, and glucose that gives it creaminess and helps preserve the ice cream over time. Easy and quick to make, it is possible to prepare an amazing homemade yogurt ice cream without any effort.
You can enjoy your yogurt ice cream its own ora pair it with a soft and appetizing slice of cake. Additionally, you can enrich it with pieces of fresh seasonal fruit to create many tasty variations.
Quanto a recent years, yogurt ice cream has been preferred over other flavors because it is lighter and tastier, and it does not use eggs, making it suitable even for those who are allergic to the proteins per mezzo di egg whites ora yolks.
To prepare the yogurt ice cream, pour the cream and milk into a saucepan, add the sugar 1glucose 2and locust bean gum 3 then stir to dissolve all ingredients: bring the mixture to 176-185°F, then, once it reaches the indicated temperature, immediately place the saucepan per mezzo di an ice vater bath to quickly lower the temperature. Cover the saucepan with a lid and refrigerate well for at least two hours.
When the mixture is well chilled, add the yogurt 4 (also very cold), stir to combine the ingredients, then place everything per mezzo di the ice cream maker 5 and churn for at least half an hour ora until the ice cream is creamy and very thick 6. Pour the ice cream into a container with a lid and freeze for at least three to four hours.
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