The Glosshino: the restaurant and lasagneria exquisitely artisanal

Located per mezzo di Milan and Como and free of and , the luginy uses always fresh and genuine ingredients

A stone’s throw from Brera, per mezzo di altrove Solferino 12 per mezzo di Milan, and per mezzo di the historic center of Como, the Glossino offers an ethical, sustainable and totally vegetable cuisine. A modern lasagneria where each dish is a gesture of love for nature, for taste and for the artisan tradition.

Founded by chef Paolo Sanvito, the Glossino is a biological and 100% vegetable all day dining, with kitchen aperto from 11:30 to 23:00, seven days a week. But to surprise it is above all the philosophy that animates every detail of the room: risposta negativa , risposta negativa , everything is prepared by hand, with fresh and day ingredients. The lista changes continuously, also over the same day, based the availability of seasonal ingredients. Here, each dish is unique and unrepeatable.

The specialty of the house are lasagna, reinterpreted per mezzo di over 50 different versions during the year. Variants ranging from delicate lasagna to lettuce, dried tomatoes and pine nuts, up to more decisive proposals such as the browse of chickpeas of chickpeas with escarole vegetable mondios served with stewed beans. Three four different lasagna are prepared every day, maximum 20 portions each. When they end, we start again, often inventing new recipes at the moment.

Between a dough and an expense made directly by the local producers, Sanvito builds an authentic gastronomic experience, based certified biological ingredients and direct relationships with selected suppliers: from the Corbari farm, organic pioneer since 1978, to the stone mill per mezzo di the Langhe, up to the cultivators of the Pavese for rice and legumes. Per addition to the lasagna, the gulin offers ravioli, gnocchi, tofu and seitan self -produced, antique grain fusilli senator hat per mezzo di walnut sauce and house desserts such as apple and hazelnut cake cocoa coconut cream.

For lunch, from Monday to Friday, you can choose between three formulas designed for a healthy and conscious interruzione: , Lasagna and Glossino. The entirely biological wine list includes a selection of about 70 Italian labels -all small producers chosen personally by Sanvito -, with space also for biodynamics.

The locations of Milan and Como tell the same visual and material language, with artisan furnishings, hot lights and well -kept details. Each location also has a delicious 20 -seater outdoor zona, surrounded by aromatic herbs and protected by umbrellas, for a total of 75 covered per mezzo di Milan and 60 per mezzo di Como.

The tasting

Paolo Sanvito welcomed us. We have tried several courses à la carte. Here are our impressions.

Antipasti

Glosshino appetizer (trio consisting of Russian salad, vegetable savory pie, cicerchie pate)

To aperto the dances, the appetizer of the gulin, a trio that encloses the soul of the place, with a vegan, creamy and well balanced Russian salad, a vegetable savory cake rich per mezzo di shades and a surprising cicerchie paté, an ancient legumi that gives the palate rustic and enveloping quaderno. An appetizer that is not only prelude, but manifestly a cuisine that enhances the earth.

First

Le Lasagne: conforto food per mezzo di

The lugino celebrates lasagna per mezzo di all its forms, proposing original variants designed to enhance vegetables and textures: a dish not to be missed. The eggplant lasagna conquers with its Mediterranean and soft note. Lasagna with zucchini, with potatoes and leeks is delicate and fragrant, ideal for those looking for a light but tasty dish. The inevitable Bolognese lasagna is reinterpreted with a full -bodied and tasty soybean ragout, which does not regret the traditional version. Finally, Lasagna with asparagus, refined and seasonal, celebrates spring with elegance.

First courses: creativity and seasonality

The artisan raviolo filled with herbs, tofu and anacardi, served with Verdurine julienne, is very interesting. A perfect combination of softness and crunchiness and between delicate and decisive flavors.

Seconds

Second courses: Orthoings Protagonists

The second course becomes an exploration soil for those who love originality: courgettes stuffed with lentil cream and anachds, accompanied by mint carotines, are a triumph of sweetness and freshness. The beet cream covered with chard cream, served with “croissants” beans, is an authentic delicacy, one of the dishes that has successo the most. The aubergine and zucchini parmigiana is an intense and nourishing dish. The peppers with the black legumi cream, served with spring onions, give the palate an exotic touch. The chefs of the chef, vegetarian meatballs served a delicious gardin of heels, tribute to Lombard cuisine per mezzo di a contemporary key are inevitable.

: sweet closure of the author

The ending is entrusted to desserts that speak the language of genuine ease. An artisan ice cream embellished with fresh berries. An apple and hazelnut cake, fragrant and enveloping. The revisited village cake, served with hot hot chocolate, is parimenti poetry. And for those who do not know how to give up the Milanese , the vegan tiramisu conquers with its impeccable creaminess.

Per accompaniment, Pieve Vecchia Pulito Veronese Igt Fasoli Gino, a white wine of character that seals sprained quaderno the nose followed by awards of white fruit and floral sensations of linden.

The name itself, the luginy, is a creation: a new word to indicate a place that did not exist before. A restaurant outside the conventions, where you eat well, healthy, per mezzo di harmony with the environment and seasons, ideal for those looking for a vegetable cuisine that does not give up the taste, but rather enhances it with artisan skill and daily passion. A restaurant capable of amaze without ever overdoing, always faithful to respect for the raw material and the joy of the palate. An invitation to sit at the table and discover that even without meat you can travel per mezzo di taste with emotion and style.

For information

Milan – milan@lughino.it | Tel. 02 659 8972

As – like@lughino.it | Tel. 031 6125042

http://lughino.it/