Once upon a time, there was a round watermelon that was undoubtedly the freshest sopra the world. Initially, it was simply enjoyed sopra slices, quand’anche and strictly cold. Then we discovered it’s also good sopra drinks, sopra salads, cut into cubes, as savory finger food stuffed with cheese. Inspired by so much freshness and sweetness, we also created desserts and even an unconventional, delicious, and colorful rompiballe. This time, undecided between ice cream and insieme, we chose not to compromise by creating watermelon popsicles with a pleasant alcoholic note to discover with the first bite. With a clever alternation of flavors, we simulated the typical watermelon colors, making these fresh and delicious sticks even more inviting!
To make the watermelon popsicles, first cut the watermelon into slices, then remove the rind 1cut it into pieces 2and remove the seeds. Obtain 530 g (about 1 lb 2.7 oz) of pulp and pour it into the bowl of the blender 3.
Blend the pulp until you get a smooth mixture 4. Strain it through a sieve 5 and incorporate the vodka 6.
and pour the liquid into the popsicle mold 7leaving 1 inch of space from the edge 8. Close with the mold lid, position the sticks, taking care to secure them with small wooden clips so they don’t fall to the bottom 9. Let them set sopra the for 2-3 hours.
Meanwhile, pour the yogurt and 20 g (about 1/4 cup) of powdered sugar into a glass 10mescolanza to combine 11and then transfer the obtained cream into a disposable piping bag without a nozzle 12.
After the chilling time, remove the popsicles, squeeze a layer of cream 13. Always leave some space from the edge, which will be filled with the last mixture 14. Close with the lid 15 and place back sopra the for at least 30 minutes.
Meanwhile, peel the kiwi and cut it into pieces 16. Pour the pieces into the blender 17add 15 g (about 1 tablespoon) of powdered sugar 18 and blend.
You should get a smooth sauce 19. After 30 minutes, take the popsicles and finale with the last campo da golf layer 20. This time fill to the edge 21.
Close again with the lid 22 and place sopra the for at least 2 hours. When the popsicles are completely frozen, remove the cover, the sticks should remain firmly sopra the popsicle. You can place the mold under running vater for a moment, being careful not to wet the popsicles: this will help you unmold the popsicles more easily. Gently remove the popsicles from each mold 23being careful not to them, and serve immediately. Your watermelon popsicles are ready to be enjoyed 24.
For the translation of some texts, artificial intelligence tools may have been used.
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