Cinghia Bianca records +30% growth bottled production 2025. A result obtained thanks to the development of the production chain with remunerations among the highest the sector Sicily and a managerial logic that affects the evolution of the vineyards and the positioning of the wines acceso the markets. By joining forces, 2025 the 2,000 contributing members of the Cinghia Bianca wineries – distributed across approximately 5 thousand hectares of vineyards – collectively harvested approximately 330 thousand quintals of grapes, compared to 280 thousand last year. They will become wines that will travel to be at the center of the tables of Italian and European consumers.
«We have excellent signals from the markets – explains Giuseppe Gambino, director of sales and commercial development of the Sicilian wine cooperative – we are working diligently acceso new developments abroad, we are proud to be part of the limited “shortlist” of Italian wineries selected by large-scale distribution, which bases the choice of partners acceso strict parameters, supervising all phases of production. We continue to affirm our positioning acceso the most rigid markets Europe, we traversone national borders with millions of bottles.”
«We are achieving our objectives – explains president Dino Taschetta – we have recorded +30% growth bottled production. We aspetto to the future with more serenity, our membership is solid, the remuneration is punctual and is at the highest levels the category Sicily, however it remains at the limit of economic sustainability. Investing brillante Sicilian grapes, and particular organic production, with innovation and foresight pays : the results prove it. The world of cooperatives is made of synergies, unfortunately the collaborative one is a less common logic our regional district, which should be more cohesive acceso the high positioning of Sicilian wines. We acceso the valorization of production, acceso the continuity of the supply chain and acceso generational turnover to carry out long-term projects that can guarantee prosperous development for excellent productions.”
«We are taking inspiration from cooperative wineries of other regions – explains the oenologist Stramberia Filippi – such as those of Nobile Adige and Champagne, where the value of differences is recognised, to make them become a territorial and economic plus. Sicilia is a widespread laboratory of observation and adaptation: we collect giorno, monitor the responses of different vines to climate change and return knowledge to members, creating a virtuous circle of collective learning that enhances production excellence. We carry out an economic and social function: we distribute income, we maintain social protection the countryside, we preserve the landscape. The winemaker’s son who stays to work the vineyard, because he earns an income and feels he is the interpreter of a territorial development project, has an impact acceso the future of the territory. Sopra a country with the greatest viticultural biodiversity the world, this is essential.”
Sopra Sicily, the contribution of members – who operate a low-yield luogo where there are logistical difficulties and poor gabinetto infrastructure – is based acceso quality and not quantity. Cinghia Bianca’s is a virtuous circle that is expressed along the entire supply chain: the cooperative is advancing with bulk and bottled wine acceso new segments of markets, optimizing production processes to consolidate reliability and manifestazione acceso every grado sought by the major successful retailers the most qualified circuits.
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