Friday, March 20, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Watermelon Granita with Wild Strawberries and Vodka

23 June 2025
in Food
Reading Time: 2 mins read
163 12
A A
0
Watermelon Granita with Wild Strawberries and Vodka
Share on FacebookShare on Twitter


How many times during your summer strolls have you stopped at an ice cream shop and opted for a refreshing gramolata to refresh yourself? You must have wondered about the secret of its deliciousness, and we will explain step by step how to prepare this delightful directly at home. We offer you an original and tasty illuminazione, similar to the sorbet, which will leave all your friends speechless: watermelon gramolata with wild strawberries and Vodka! Watermelon, one of the most thirst-quenching and refreshing summer fruits, pairs with wild strawberries to create an explosive mescolanza of sweetness, all to be enjoyed! The addition of vodka will give an irresistible flavor touch to the , perfect to savor after your meal even for a refreshing aperitif different from the usual… have you, for instance, already tried the red wine gramolata?

To prepare the watermelon, wild strawberries, and Vodka gramolata, first take the watermelon: with a knife, score it 1 until you cut it half 2then slice it 3 and subsequently cut it into small pieces.

Per mezzo di a blender, pour the diced watermelon and wild strawberries 4then squeeze the lemon 5 and strain the juice using a sieve 6.

Pour the lemon juice along with the watermelon and strawberries 7then add the vodka 8the sugar 9and blend everything until you obtain a rather fluid consistency.

Pour the mixture into an ice cream maker 10 and let it run for 30 minutes 11. After 30 minutes, your watermelon, wild strawberries, and Vodka gramolata is ready to be enjoyed 12!

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: GranitastrawberriesVodkaWatermelonWild
Previous Post

The manifesto of contemporary wine: a new vision from Sicily – Foodmakers.it

Next Post

Discover the recipe for Pulled Pork with Root Beer for a unique culinary experience

Related Posts

Creamy Cannellini Bean Soup with Maltagliati
Food

Creamy Cannellini Bean Soup with Maltagliati

20 March 2026
The Rivoire proposals for Easter: the unmissable artisan eggs
Food

The Rivoire proposals for Easter: the unmissable artisan eggs

19 March 2026
Creamy risotto with Sicilian caponata: gourmet recipe
Food

Creamy risotto with Sicilian caponata: gourmet recipe

19 March 2026
Creamy ricotta and saffron pasta
Food

Creamy ricotta and saffron pasta

18 March 2026
Next Post
Discover the recipe for Pulled Pork with Root Beer for a unique culinary experience

Discover the recipe for Pulled Pork with Root Beer for a unique culinary experience

Bererosa 2025, fourteenth edition of Bererosa to celebrate the Italian rosés

Bererosa 2025, fourteenth edition of Bererosa to celebrate the Italian rosés

Barstool Pizza Review – Dino’s Italian Pizza (Chicago, IL)

Barstool Pizza Review - Dino's Italian Pizza (Chicago, IL)

Watermelon Sorbet with Egg Whites

Watermelon Sorbet with Egg Whites

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Oasi, a wine bar in Milan with the Parisian bistro style

Oasi, a wine bar in Milan with the Parisian bistro style

25 November 2025
Vegan Crostino – Italian recipes by GialloZafferano

Vegan Crostino – Italian recipes by GialloZafferano

6 September 2024
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Piedmont’s Wine TRILOGY: Nebbiolo, Barbera, Dolcetto | Italian Wine 101

Piedmont’s Wine TRILOGY: Nebbiolo, Barbera, Dolcetto | Italian Wine 101

8 January 2024
Tuna and Avocado Bread Bites

Tuna and Avocado Bread Bites

3 January 2026
Pasta with Butter and Anchovies

Pasta with Butter and Anchovies

21 August 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Italy With Locals: Village Life, Wineries & Lake Garda! 🇮🇹

Italy With Locals: Village Life, Wineries & Lake Garda! 🇮🇹

42
Authentic Carbonara Pasta

Authentic Carbonara Pasta

28
How To Order a Bottle of Wine at a Restaurant #wine #cocktails #bartender #bartending #mixology

How To Order a Bottle of Wine at a Restaurant #wine #cocktails #bartender #bartending #mixology

27
Once You Try This Pasta Recipe, You’ll Never Stop Making It!

Once You Try This Pasta Recipe, You’ll Never Stop Making It!

26
This is why Salmon tastes better in Restaurants

This is why Salmon tastes better in Restaurants

30
Neapolitan style pizza in 3 hours 🍕🍕🍕 #recipe in #description

Neapolitan style pizza in 3 hours 🍕🍕🍕 #recipe in #description

42
What Italians would never put on a pizza

What Italians would never put on a pizza

38
Creamy Lemon Chicken Piccata in 30 Minutes | One-Skillet Dinner

Creamy Lemon Chicken Piccata in 30 Minutes | One-Skillet Dinner

10
Creamy Cannellini Bean Soup with Maltagliati

Creamy Cannellini Bean Soup with Maltagliati

20 March 2026
Rum Tasting al Camparino in Galleria

Rum Tasting al Camparino in Galleria

19 March 2026
The Rivoire proposals for Easter: the unmissable artisan eggs

The Rivoire proposals for Easter: the unmissable artisan eggs

19 March 2026
Cordero di Montezemolo: the authentic story of the Langhe since 1340

Cordero di Montezemolo: the authentic story of the Langhe since 1340

19 March 2026
the breath of the Maremma for a signature Easter

the breath of the Maremma for a signature Easter

19 March 2026
Fresh couscous in lettuce leaves: quick appetizer

Fresh couscous in lettuce leaves: quick appetizer

19 March 2026
The Quintessenz project and the Cantina Kaltern paradigm

The Quintessenz project and the Cantina Kaltern paradigm

19 March 2026
Creamy risotto with Sicilian caponata: gourmet recipe

Creamy risotto with Sicilian caponata: gourmet recipe

19 March 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In