Friday, February 27, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

La Guardiense: Cooperative roots and cutting -edge vision in the heart of Sannio

4 July 2025
in Wine
Reading Time: 5 mins read
167 8
A A
0
La Guardiense: Cooperative roots and cutting -edge vision in the heart of Sannio
Share on FacebookShare on Twitter


Founded acceso 8 March 1960 by 33 wine growers acceso Risguardo Sanframondi (BN), the Guardiense today represents one of the most solid and innovative wine cooperatives a causa di Italy. With over 1,000 members and 1,500 hectares of vineyards, the company is a virtuous example of how community values, technological innovation and wine quality can be combined.

Located among the heights of Sannio Benevento, the company cultivates native vines such as Falanghina, Neogreco, Fiano, tail, Aglianico and Piedirosso, acceso volcanic and limestone soils that give the structure, freshness and complexity wines.

With the wine management entrusted to Pier Paolo Vicolo and Riccardo Cotarella, flanked by the technical experience of the oenologist Giuliano D’Ignazi, the company embraced the zoning, selective vinification and sustainable agriculture. It was the first Bettola Mondo certified SQNPI and has photovoltaic systems to power production.

June 23, the new vintages of the wines of the historic cellar were officially presented a causa di the presence of a specialized audience. The event was opened by President Domizio and saw the participation of the enologist Riccardo Cotarella and the food and wine journalist Luciano Pignataro, who led a technical and narrative tasting.

During the evening seven wines were tasted, between recent and historical vintages, a causa di an experience that offered an interesting overview of the evolutionary ability and the qualitative excellence of production. Even the labels not belonging to the current year have shown great and organoleptic profile of absolute importance.

Senete Falanghina del Sannio Doc 2024

Senete Falanghina del Sannio Doc 2016

Biancolume Falanghina del Sannio Doc 2022

Dosso con Tilio Sannio Doc Fiano 2024

Dosso con Tilio Sannio Doc Fiano 2016

Pietralata Sannio Doc Neogreco 2024

Pietralata Sannio Doc Neogreco 2019

I had the pleasure and honor of having been asked to provide my tasting contribution to the masterclass, bringing my experience to support a technical and cultural comparison with a constructive and authentic tone. It was an exemplary demonstration of how a virtuous social cellar can today compete at the highest levels, offering wines of the highest quality and great territorial identity, with a quality-price ratio that is difficult to equal. Merit of an enlightened vision, carried out by a conscious governance and an oenological approach that focuses acceso the enhancement of the territory.

The presence of figures of the caliber of Cotarella and Pignataro has enriched the experience with punctual reflections, making the evening a moment of very high technical and human profile: a real sensory journey a causa di the heart of Sannio, where history meets innovation and tradition is projected into the future.

2025 he was awarded the wineway selection with prestigious awards: 5 way and 5 way personaggio, confirming the excellence achieved a causa di the production quality and enhancement of the territory. A result that seals the virtuous path taken by the cooperative and strengthens its role of reference a causa di the Italian wine scene.

The Guardiense is more than a cellar: it is a declaration of intent, a laboratory of ideas and values ​​that translate into wines capable of speaking to the world a causa di a clear and coherent voice. an periodo a causa di which wine needs authenticity, transparency and vision, it represents an advanced and accessible model, where cooperation is not only a production method, but a philosophy of life.

Here Sannio is not only geography: it is culture, community and future. And it is from places like this that wine capable of exciting, convincing and lasting over time is born.

Tag



Source link

Tags: CooperativecuttingedgeGuardienseheartROOTSSANNIOvision
Previous Post

Chiarlo Experience: a cultural ecosystem

Next Post

Mezze maniche with cherry tomatoes and anchovies

Related Posts

Ferruccio Deiana: continuity and evolution in the Parteolla
Wine

Ferruccio Deiana: continuity and evolution in the Parteolla

27 February 2026
Ten wines we liked at Slow Wine Fair 2026
Wine

Ten wines we liked at Slow Wine Fair 2026

26 February 2026
Pieve 2022: the Vino Nobile di Montepulciano that speaks transparently
Wine

Pieve 2022: the Vino Nobile di Montepulciano that speaks transparently

25 February 2026
Paestum Wine Fest 2026: Vinoway point of reference between consolidated excellence and new oenological vision
Wine

Paestum Wine Fest 2026: Vinoway point of reference between consolidated excellence and new oenological vision

24 February 2026
Next Post
Mezze maniche with cherry tomatoes and anchovies

Mezze maniche with cherry tomatoes and anchovies

Seven Ponti Tasting – WineScritic Bridges

Seven Ponti Tasting - WineScritic Bridges

Fig Millefeuille – Italian Recipes by GialloZafferano

Fig Millefeuille - Italian Recipes by GialloZafferano

Italian Brainrot Memes When They Eat Each Other #brainrot #memes #shorts

Italian Brainrot Memes When They Eat Each Other #brainrot #memes #shorts

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Marco Pierre White – Easy Bolognese Recipe

Marco Pierre White – Easy Bolognese Recipe

15 January 2025
Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

1 January 2024
Sea Bream Fillet in Papillote

Sea Bream Fillet in Papillote

21 May 2025
Water and flour gnocchi (without potatoes)

Water and flour gnocchi (without potatoes)

26 November 2025
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

19 June 2025
Pasta with Butter and Anchovies

Pasta with Butter and Anchovies

21 August 2025
APPIUS 2020: the nectar of the Gods by San Michele Appiano

APPIUS 2020: the nectar of the Gods by San Michele Appiano

30 November 2024
How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

30
Fine dining on a budget (pt 41) #shorts

Fine dining on a budget (pt 41) #shorts

34
The Best Short Rib Recipe You’ll Ever Make

The Best Short Rib Recipe You’ll Ever Make

34
a week in italy ⋆.˚ 𓇼 travel vlog

a week in italy ⋆.˚ 𓇼 travel vlog

40
Asking Italian mom how to cook pasta #shorts

Asking Italian mom how to cook pasta #shorts

36
Chicken Marsala Recipe! #chicken #chickenmarsala #dinnerideas #cookingshorts #easyrecipe

Chicken Marsala Recipe! #chicken #chickenmarsala #dinnerideas #cookingshorts #easyrecipe

20
🇮🇹 Cefalù, Italy: A Charming Seaside Medieval Town in Sicily #travel #oldtown #italy #cefalu #sicily

🇮🇹 Cefalù, Italy: A Charming Seaside Medieval Town in Sicily #travel #oldtown #italy #cefalu #sicily

16
Two Americans Try Traditional North Italian Food (Veneto)

Two Americans Try Traditional North Italian Food (Veneto)

21
The Asti DOCG Consortium returns to the Turin Wine Show

The Asti DOCG Consortium returns to the Turin Wine Show

27 February 2026
Beef and chicken fajitas: Gabriella Gasparini’s special recipe

Beef and chicken fajitas: Gabriella Gasparini’s special recipe

27 February 2026
At sushi school with Hirotoshi Ogawa

At sushi school with Hirotoshi Ogawa

27 February 2026
Ferruccio Deiana: continuity and evolution in the Parteolla

Ferruccio Deiana: continuity and evolution in the Parteolla

27 February 2026
Oven-baked red snapper with potatoes

Oven-baked red snapper with potatoes

26 February 2026
Rebel Queen returns from May 30th to 31st

Rebel Queen returns from May 30th to 31st

26 February 2026
Ten regional second courses to bring Italy to the table

Ten regional second courses to bring Italy to the table

26 February 2026
Vegetables au gratin with cheese: simple and delicious recipe

Vegetables au gratin with cheese: simple and delicious recipe

26 February 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In