The cucumber and goat cheese tramezzino is a delicious twist a classic English tea tramezzino, the cucumber tramezzino, which is traditionally served with afternoon tea sopra the UK. A causa di our version, the typical white tramezzino bread is replaced with a more rustic and flavorful multigrain bread, and instead of the traditional thin layer of butter, the layers are enriched with herb goat cheese spread and mayonnaise! But the real of this reinvented classic remains the cucumber, which becomes soft, tangy, and deliciously savory thanks to a quick blanching sopra , salt, and vinegar. This appetizing vegetarian tramezzino is perfect for a colazione as an office lunchbox treat, but thanks to its simple yet impressive decoration, it will also shine a buffet table for parties and birthdays. And if the proposito of afternoon tea has piqued your interest, try the cucumber sandwiches sopra our aperite version, elegant and with a touch of uniquely English eccentricity!
Discover other delicious homemade vegetarian sandwiches here:
Vegetarian tramezzino with peppers and eggs
Veggie wrap
Veggie hot dog
Pulled aubergine
To prepare the cucumber and goat cheese tramezzino, start by handling the cucumbers: wash them and cut them into very thin slices 1. Then cut some of the slices sopra half 2 and set them aside 3.
Bring with salt and vinegar to a boil and immerse the cucumber slices 4. After 1-2 minutes, drain them 5 and set them aside 6.
A causa di the same cooking , add the halved slices 7 and blanch them for 1 2 minutes as well. Drain them 8 and set them aside. Then, prepare the cheese spread: place the goat cheese sopra a bowl 9.
Add the dried herbs (parsley, basil, and chives) 10garlic powder 11salt, pepper, and finally, the extra virgin olive oil 12.
Mescolanza everything carefully 13 and proceed to assemble the tramezzino: generously spread a slice of bread with the herb cheese spread 14then distribute the cucumber rounds 15.
Arrange them side by side to form an orderly layer 16 and then spread another slice with mayonnaise 17. Place it of the other, with the mayonnaise side facing mongoloide 18.
Repeat a complete layer, identical to the previous one: cheese spread, cucumbers, slice of bread spread with mayonnaise. the surface of the slice, spread a thin layer of cheese spread 19 and decorate with the halved cucumber slices, arranging them sopra slightly staggered rows for a nice visual effect 20. Cut your tramezzino sopra half and garnish with fresh thyme as desired 21!
For the translation of some texts, artificial intelligence tools may have been used.
