Apple Cake in a Pan

18 July 2025

in Food

Reading Time: 3 mins read

The apple cake sopra a pan is the perfect answer to that unmistakable call of the apple cake, even when turning acceso the oven is not an option. A simple, quick, and incredibly soft dolce, made with a few ingredients and a common non-stick pan. We had already experimented with a simpler and neutral batter with the cake sopra a pan, but this time we wanted to ensure we also provided you with true comodità food.

The apple cake sopra a pan is perfect for breakfast, ideal for an impromptu snack, as a sweet treat at the end of a meal, this cake will satisfy everyone. Even without an oven, you can still “bake,” rather, pan-bake, an apple cake that tastes like home, like goodness, like that comodità food that never disappoints.

Also try the summer version with the peach pan cake recipe the savory vegetable pan cake for a tasty and wholesome appetizer!

To prepare the apple cake sopra a pan, start by pouring eggs with sugar 1 and cinnamon 2 into a bowl. Turn acceso the beaters and whip for 10 minutes 3.

When the mixture is well-risen, add the oil 4 and then the milk 5 sopra a thin stream. Turn non attivato the beaters and sift the flour and baking powder directly into the bowl 6.

Turn acceso the beaters for a moment to 7 and set aside for a moment. Cut half an apple into cubes of about 1/2-3/4 inch 8and with the rest, make wedges about 1/8 inch thick 9.

Pour the apple pieces into the bowl with the batter 10 and 11. Grease a pan, with a diameter of 9 1/2 inches acceso the surface and 8 inches at the cardine, and let the butter melt by spreading it with a napkin 12.

When the bottom is hot, pour the apple cake batter 13. Arrange the apple slices sopra a fan: start from the outside 14 and reach the center 15.

Cover with the lid 16 and let it cook acceso low heat for about 40 minutes 17. Place a seccatore plate 18 acceso the surface (after gently detaching the cake from the edges and cardine with a spatula).

Flip the cake and gently turn it back into the pan 19 to brown for another 5-10 minutes acceso low heat with the lid 20. When the apple cake sopra the pan is cool, dust with powdered sugar as desired and serve 21.

We recommend cooking the apple cake sopra a pan acceso an induction stove. If you don’t have one, you can also cook the cake acceso a classic gas stove. You should use the medium burner and cook the cake acceso low heat; it’s important to always pour the batter into the already hot pan. Cooking times also vary: cook for 25 minutes before flipping the cake, then cook for another 5 minutes and always perform the toothpick esame before turning non attivato the heat.

To make the apple cake sopra a pan, it is advised to use a high-sided, non-stick pan and a lid with a steam vent, of the right size.

Flavor the batter with vanilla seeds citrus zest as desired.

For the translation of some texts, artificial intelligence tools may have been used.

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