Learn How to Make the Best Homemade Pizza with Gennaro Contaldo | Citalia

Pizza is probably Italy’s most well-known meal and can now be discovered all over the world. We’re most knowledgeable about takeaway and even frozen pizza once you have actually made your extremely own pizza from scratch, there actually is no going back.

In this video, Italian chef, Gennaro Contaldo reveals you how to make homemade pizza in the house – do not stress, you do not require a wood oven to follow this dish. Here you’ll find out how to make, knead and form the dough before topping with tasty Parma ham and fresh rocket for a basic yet tasty meal!

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Active ingredients
( makes 2 x big pizzas).

For the dough.

500g strong flour.
5g salt.
10g fresh yeast.
325ml lukewarm water.

Topping for Margherita.

150g tinned sliced tomatoes or tomato passata.
Salt & pepper.
1 x tablespoons additional virgin olive oil & additional for sprinkling.
1 x tablespoon grated parmesan cheese.
1 x ball mozzarella.
A couple of fresh basil leaves.

Topping for Prosciutto & Rocket.

Bonus virgin olive oil for sprinkling.
1 x ball mozzarella.
1 x tablespoon grated parmesan.
4 x pieces of Parma ham.
Handful of rocket.
Juice of 1/2 lemon.

Approach.
Initially make the dough. Liquify the yeast in the lukewarm water. Integrate flour and salt in a big bowl. Slowly include the yeast mix, blending well till you acquire a dough. Location dough on a gently floured work surface area and knead for about 10 minutes. Cover with a fabric or stick movie and delegate rest in a warm location for a minimum of thirty minutes till the dough has actually doubled in size.

Pre-heat the oven to 220 degrees centigrade.

Take the dough, knock it back, then divide into 2 pieces, cover each with a fabric and delegate rest in a warm location for an additional thirty minutes.

On the other hand prepare the garnishes. For the Margherita, location tomatoes or passata in a little bowl, season with salt & pepper and stir in 1 tablespoon of additional virgin olive oil. Approximately slice the mozzarella.

Spray some flour onto a tidy work surface area and with your fingers spread out each piece of dough into an approximately round shape with a border, make the dough as thin as you can however take care not to tear it. Spray some semolina or flour onto 2 big flat baking trays and put the pizza bases on them.

Sprinkle a little additional virgin olive oil over each base. On one, spread out the tomato mix uniformly over, spray with parmesan, spread a couple of basil leaves over and leading with mozzarella.

On the other base, set up mozzarella and parmesan all over, leading with Parma ham.

Location both pizzas into the hot oven and bake for 8– 10 minutes.
In the meantime, toss the rocket in a little additional virgin olive oil and lemon juice.

Eliminate the pizzas from the oven, leading the Parma ham pizza with rocket and serve instantly.

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