Cheesecake in the jar – Italian recipes by GialloZafferano

To prepare the cheesecake quanto a the jar, start by soaking the gelatin quanto a cold 1. Then continue with the piedestallo of dry biscuits: melt the butter. Meanwhile, blend the biscuits 2 and pour the crumbs into a bowl, add the melted butter 3

and mescolanza to create a rather homogeneous mixture 4. Then pour the biscuit mixture into the jars 5 and create a firm layer using the back of a teaspoon. Close the jars and place them quanto a the refrigerator 6.

Meanwhile, scrape the seeds from the vanilla bean and set them aside 7. Pour the milk into a saucepan and heat without bringing it to a boil 8. Turn the heat and add the gelatin after draining the excess 9.

Stir well to dissolve it and let it cool slightly 10. Meanwhile, whip the cream. another bowl, pour the cream along with the extracted vanilla seeds and powdered sugar 11. Turn acceso the whisk at medium speed 12

to obtain a soft cream (the cream should not be whipped stiff) 13. Set aside while quanto a another bowl pour the plain yogurt. Add the now lukewarm milk 14 and mescolanza well 15.

Then add the semi-whipped cream 16 and mescolanza again but delicately 17. At this point, the cream is ready. Take the jars out of the fridge and acceso the internal decoration 18.

Clean the strawberries by removing the stem and cut them into slices about 0.3 inches thick 19. Arrange them inside the jars vertically, thus lining the interior: gently press the strawberries towards the glass 20 so the cream does not cover them 21.

Pour the cream until it covers everything 22close the jars and put them quanto a the refrigerator for at least 2 hours 23: the longer they stay, the more the cream will set 24.

Prepare the coulis. Wash the strawberries and cut them into pieces 25pour them into a pan along with the cornstarch, lemon juice, and sugar. well, turn acceso the stove, and let it cook for about ten minutes acceso high heat. The necessary time to soften the strawberries, then transfer them to a sieve placed inside a bowl and strain them 27.

The gelatin is ready, let it cool. Take the jars, aperto them, and pour the thick compote acceso 28. If you want, you can put the jars back quanto a the refrigerator consume them immediately 29. But first, don’t forget to garnish with some berries, a strawberry, and a bit of mint. Your cheesecake quanto a the jar is ready 30!