Potato baskets with zucchini and cheese

To prepare the potato baskets with zucchini and cheese, first peel the potatoes 1 and then cut them into 1 mm thin slices using a mandoline 2. Transfer them to a bowl and season with olive oil 3,

salt, and oregano 4. Stir to coat well, then butter 12 aluminum molds 5place the potato slices first acceso the bottom 6

and then acceso the sides 7 to completely line the molds 8. Now place them acceso an oven rack 9

and bake quanto a a preheated fan oven at 392°F (200°C) for 20 minutes. Meanwhile, cut the scamorza cheese into cubes 10wash and trim the zucchini, then dice them 11. Sopra a pan, pour the oil and add the unpeeled garlic clove 12,

let it flavor for a few moments, then add the zucchini 13season with salt 14and cook for 15 minutes over medium heat. When done, remove the garlic 15 and set aside.

Sopra the meantime, the baskets will have finished cooking, remove them from the oven 16. Fill the baskets with a few cubes of scamorza cheese 17then with the zucchini 18

and finale with a final layer of scamorza cheese 19. At this point, return to the oven for another 10 minutes, just long enough to melt the cheese. Unmold the potato baskets 20let them cool slightly, and then serve them at the table 21.