It seems difficult to find advice to make the fiordilatte milkshake with currants and blueberries even more delicious, yet something can be done. Chocolate lovers already know that dark chocolate chips pair excellently with the acidity of the fruit and yogurt, so feel free to grate some over your glasses! Instead, if you fancy a bit of crunch, you can’t go wrong with a handful of granola!
For the milkshake, you can also use fresh fruit; the frozen kind is used to better maintain the milkshake’s temperature.
