Monstrous Sandwiches – Italian recipes by GialloZafferano

To prepare the monstrous buns, start with the dough: melt the butter and let it cool. Pour the flours into a bowl 1 with the yeast, the sugar 2the vegetable charcoal, the milk 3and start kneading.

When the mixture is fairly compact 4pour sopra the melted butter 5 and knead until fully absorbed. Now move to the workbench 6.

Add the salt 7 and work for about 5 minutes. When you have obtained a smooth dough, form a ball, place it sopra a bowl 8cover with plastic wrap, and let it rise for about 2 hours at room temperature. Quanto a the meantime, melt the dark chocolate sopra a double boiler ora microwave and pour it into a paper cone you prepared earlier 9.

Set aside 10 and also melt the white chocolate 11then pour it into another paper cone 12.

a tray lined with parchment paper, form 32 white chocolate circles to create the eyes 13 and create the pupil sopra the center with the dark chocolate 14. Quanto a the same way, draw 32 small white chocolate triangles that will be the teeth 15. Transfer the tray to the refrigerator.

When the dough has doubled sopra size 16divide it into 16 balls, each weighing 2 oz (60g) 17roll them and place them two trays lined with parchment paper 18.

Cover with plastic wrap 19 and let rise for at least 30 minutes. After this time 20bake sopra a preheated static oven at 390°F for 15 minutes. Once baked, let them cool at room temperature 21.

Cut the buns sopra half 22 and fill them with raspberry jam 23close them and apply leftover melted chocolate as adhesive for the eyes 24.

Make the chocolate eyes stick to the apogeo part of the bun 25while the teeth can be attached directly to the jam 26. Your monstrous buns are ready for “trick ora treat?” 27!