Thursday, January 22, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

Ampeleia writes a new chapter in its history and renews the names and labels of its wines

22 January 2026
in Top Wineries
Reading Time: 3 mins read
173 2
A A
0
Ampeleia writes a new chapter in its history and renews the names and labels of its wines
Share on FacebookShare on Twitter


Ampeleia is approaching its 24th birthday and chooses to accompany this milestone with an evolution of its visual identity. New names and new labels reflect a path that has grown over time without betraying the origins. A measured and conscious language, which reflects what Ampeleia is today: a solid, rooted reality, capable of looking forward with ambition and continuity.

The first bottles with this renewed stile are already available: Ampeleia, 16 File and 30 File were the first wines to be released sopra this new guise, and Procedimento Millennio and Cento Respiri will also arrive sopra the coming weeks. The wines are distributed sopra the best wine shops sopra Italy and sopra the main international markets.

«We wanted to bring outside – onto the bottles – the clarity and awareness that guide our daily work», they say from Ampeleia. «We are linked to our history and to the labels that have accompanied us this far, but this step came naturally. Those who already know us will find the same soul; whoever meets us today will be able to see more precisely what we are and what we do.”

The new labels were presented sopra preview to the historical partners of the Tuscan winery, receiving the first positive feedback from importers, distributors and customers who appreciated their essentiality, recognizability and consistency with the identity of Ampeleia. New labels, same soulAn evolution that concerns the language, not the content: the wines are the same for which Ampeleia is known and loved, born from the same vineyards, from the same craftsmanship, from the same vision.

The dress changes, but the substance remains the same as always. All the labels are crossed by four horizontal lines: a reference to the vertical extension of the vineyards, which develop from 250 to 600 meters above sea level, but also to the constant push upwards, to the inspiration and ambition that guides the daily work the .

Each wine is characterized by simple and archetypal symbols – natural elements geometric shapes – which build a visual alphabet capable of suggesting the character of the different labels. Alongside the visual renewal, Ampeleia chooses to rename some of its wines to tell their identity more precisely.

Paio Orizzonti is the Rosé of Ampeleia: it sees the simposio of freshness and mineral depth, and it is a wine capable of giving immediacy but also evolution over time. The Third Half, the White of Ampeleia obtained from three grapes grown and vinified together, expresses a harmonious and enveloping richness sopra which the completeness exceeds the sum of the parts. Procedimento Millennio is the eppure Alicante Illecito, the most Mediterranean expression of the winery: intense and elegant, born from the rediscovery of a historic grape variety from the Alta Maremma. Cento Respiri, monovarietal Cabernet Franc, tells of the research and in-depth knowledge of the territory, with a puro, persuasive and constantly evolving profile. 16 Rows and 30 Rows are the Cabernet Franc Crus: very few bottles coming from a precise number of rows, the result of a very high selection work that produces wines of extraordinary precision and exclusivity.

Ampeleia, the historic eppure Cabernet Franc, remains the flagship wine and the soul of the cellar. Unlitro and Empatia, which have always been special projects, keep their bottles historic, recognizable and faithful to the spirit with which they were born.

A new language for wines that remain true to themselves: elegant, highly refined, deeply linked to the place from which they are born. New bottles, therefore, but with the same soul as always. Wines that continue to tell the story of the Alta Maremma with kindness, authenticity and value.

The naming project was developed together with the LifeCircus and Conic agencies, while the label stile was signed by Bozzetto .



Source link

Tags: AmpeleiachapterhistorylabelsNamesrenewswineswrites
Previous Post

L’Antica Quercia, time as the identity of wine and the measure of the territory

Next Post

The right way to brew coffee is not what you think • Food and Wine Italia

Related Posts

the Nostru line from Azienda Agricola Cortese between awareness and sustainability
Top Wineries

the Nostru line from Azienda Agricola Cortese between awareness and sustainability

21 January 2026
On January 24th, Italian organic wine will be the protagonist in Rome
Top Wineries

On January 24th, Italian organic wine will be the protagonist in Rome

20 January 2026
wine, visions and culture in Milan
Top Wineries

wine, visions and culture in Milan

19 January 2026
the fifth edition will be held on 18 February in Florence
Top Wineries

the fifth edition will be held on 18 February in Florence

18 January 2026
Next Post
The right way to brew coffee is not what you think • Food and Wine Italia

The right way to brew coffee is not what you think • Food and Wine Italia

VETUS Falerno del Massico Primitivo DOP Riserva di Cantina Vezzoso • Decanto – Wine journal

VETUS Falerno del Massico Primitivo DOP Riserva di Cantina Vezzoso • Decanto - Wine journal

Pasta with Spinach Cream and Crispy Guanciale

Pasta with Spinach Cream and Crispy Guanciale

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Greek Yogurt Tiramisu – Italian recipes by GialloZafferano

Greek Yogurt Tiramisu – Italian recipes by GialloZafferano

16 January 2026
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Pasta with Butter and Anchovies

Pasta with Butter and Anchovies

21 August 2025
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

19 June 2025
Oasi, a wine bar in Milan with the Parisian bistro style

Oasi, a wine bar in Milan with the Parisian bistro style

25 November 2025
Borlotti bean soup: traditional Italian recipe

Borlotti bean soup: traditional Italian recipe

26 November 2024
I learnt this in Italy… #food #recipe #pizza

I learnt this in Italy… #food #recipe #pizza

28
Swimming in Italy’s Largest Lake 🇮🇹

Swimming in Italy’s Largest Lake 🇮🇹

21
This is why Steaks are better in Restaurants

This is why Steaks are better in Restaurants

32
Easy Pasta Recipe – so delicious 🤤

Easy Pasta Recipe – so delicious 🤤

22
the Italian way

the Italian way

38
30 ITALIAN FOODS You Must Try – From Neapolitan Pizza to Sicilian Horse Meat IT

30 ITALIAN FOODS You Must Try – From Neapolitan Pizza to Sicilian Horse Meat IT

38
Quick & Easy Bolognese Pasta!

Quick & Easy Bolognese Pasta!

15
🇮🇹Homemade Taralli #recipe #cookingvideo #cooking #homemade #italy #italianfood #snacks #food

🇮🇹Homemade Taralli #recipe #cookingvideo #cooking #homemade #italy #italianfood #snacks #food

8
Pasta with Spinach Cream and Crispy Guanciale

Pasta with Spinach Cream and Crispy Guanciale

22 January 2026
VETUS Falerno del Massico Primitivo DOP Riserva di Cantina Vezzoso • Decanto – Wine journal

VETUS Falerno del Massico Primitivo DOP Riserva di Cantina Vezzoso • Decanto – Wine journal

22 January 2026
The right way to brew coffee is not what you think • Food and Wine Italia

The right way to brew coffee is not what you think • Food and Wine Italia

22 January 2026
Ampeleia writes a new chapter in its history and renews the names and labels of its wines

Ampeleia writes a new chapter in its history and renews the names and labels of its wines

22 January 2026
L’Antica Quercia, time as the identity of wine and the measure of the territory

L’Antica Quercia, time as the identity of wine and the measure of the territory

22 January 2026
Fish Ravioli with Three Doughs

Fish Ravioli with Three Doughs

22 January 2026
the new language of bubbles • Food and Wine Italia

the new language of bubbles • Food and Wine Italia

22 January 2026
Esencia, the secret cocktail room at Sips in Barcelona • Food and Wine Italia

Esencia, the secret cocktail room at Sips in Barcelona • Food and Wine Italia

21 January 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In