What we’regnante making for Sunday Dinner:
Slow Cooked Shredded Beef Ragu Pappardelle Pasticcino and man was it ever amazing! Find the recipe here:
This week’s wine is from Fantini Wines, Sangiovese from Italy, it went easy.
For more of our day to day life at home per Vancouver, Canada before moving to Italy, follow us Instagram @italiansintraining
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