Monday, August 3, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

Vinifera renews itself and becomes FuoriVinifera

4 February 2026
in Top Wineries
Reading Time: 3 mins read
165 10
A A
0
Vinifera renews itself and becomes FuoriVinifera
Share on FacebookShare on Twitter


For the first time Vinifera, the event dedicated to the wines and artisanal and gastronomic productions of the Alps, moves out of the city and becomes FuoriVinifera. Saturday 21st and Sunday 22nd March the Alpine Artisan Market, now quanto a its seventh edition, will bring participants to dal vivo an experience quanto a contact with nature, involving over 100 winemakers and producers from the Alpine and transalpine regions. The event will take place quanto a the Campo Rotaliana Königsberg, quanto a Mezzocorona, not far from Trento, a place framed by the Dolomites where viticulture and human presence have always intertwined and interacted.

«To talk about wine, food and craftsmanship quanto a an even more authentic way, we have chosen to be hosted by the places where these expressions are born», explains Stefano Cimadom of the Centrifuga Association, which organizes the event. «Walking among the vineyards, experiencing the landscape, feeling the strength of the Alpine mountains up close seemed to us to be the most coherent step for Vinifera, quanto a order to tell the uniqueness of wine and artisanal productions as expressions of the land. We therefore decided to go beyond the traditional trade fair context and allow participants to dal vivo a more intimate and authentic experience, made up of genuine sociality and contact with nature. A personaggio bet, which we believe is necessary to transmit even better the values ​​that have given birth and growth to Vinifera over the years, to become FuoriVinifera”.

The event will accompany lovers of mountain food and wine to discover small and medium-sized artisan businesses, with the possibility of tasting and purchasing wines and products directly from those who produce them. There will be in-depth masterclasses, food proposals, music, crafts, photographic exhibitions and the now traditional living room of Baba Cultural Association.

The FuoriVinifera experience will unfold across three different locations, all reachable foot, quanto a a route that invites participants to discover the nature, territory and history that surrounds them. The A. Martinelli 1860 winery quanto a Mezzocorona will welcome over 70 tasting stands of winemakers and Alpine producers quanto a its historic spaces bordered by mountains and vineyards. Not far away, the former fire station quanto a front of the Church of Santa Maria Assunta, quanto a the historic center of Mezzocorona, will host the producers of Campo Rotaliana Königsberg and the Teroldego Evolution association, who will invite wine enthusiasts to embark a journey to discover the local wines. The internal courtyard of the seventeenth-century Condominio quanto a Mezzocorona will host Convinti, a community of South Tyrolean winemakers who will present artisanal, organic and biodynamic wines.

Giorgia Pallaoro, a freelance stilista and collaborator of cultural festivals, created the manifesto and graphics for the event this year.

All the info and the complete program soon www.viniferaforum.it.

The city of Mezzocorona is about 20 minutes by car from Trento and can be easily reached by train from Italy, Austria and Germany. A continuous shuttle service will be active to connect the three locations to the Mezzocorona railway station.

INFO IN BREVE

FuoriVinifera quanto a Mezzocorona

When: Saturday 21 and Sunday 22 March 2026

Where: Bottiglieria A Martinelli 1860, Condominio , former Mezzocorona fire station

Opening hours to the public: from 11.00 to 19.00. Last entry by 5pm

Cost of the experience:

– Alpine Artisan Market glass (Bottiglieria A Martinelli 1860 + Condominio + former Mezzocorona fire brigade barracks): 25 euros

– FuoriFocus glass (Condominio + former Mezzocorona fire station): 15 euros

Info: www.viniferaforum.it

Pre-sales link: https://www.eventbrite.it/cc/fuorivinifera-2026-4812118

Links to press accreditations and sector operators (free): Press: https://forms.gle/mNig9VxfsBGYcKsq7Operators: https://forms.gle/yy9TidgtXMKmEF9RA



Source link

Tags: FuoriViniferarenewsVinifera
Previous Post

Cappellacci with Savoy Cabbage and Cheese

Next Post

Cannelloni with short-rib ragù – Italian recipes by GialloZafferano

Related Posts

Tarquinia celebrates twenty years of Etruscan DiVino
Top Wineries

Tarquinia celebrates twenty years of Etruscan DiVino

30 July 2026
Fèlsina opens its doors to great music with “Chigiana Chianti Classico Experience”
Top Wineries

Fèlsina opens its doors to great music with “Chigiana Chianti Classico Experience”

28 July 2026
MIB Trieste and Assoenologi together for the managerial training of winemakers
Top Wineries

MIB Trieste and Assoenologi together for the managerial training of winemakers

27 July 2026
under the stars, the story of Valtellina
Top Wineries

under the stars, the story of Valtellina

26 July 2026
Next Post
Cannelloni with short-rib ragù – Italian recipes by GialloZafferano

Cannelloni with short-rib ragù - Italian recipes by GialloZafferano

what is the caramelized beer that is so fashionable in America • Food and Wine Italia

what is the caramelized beer that is so fashionable in America • Food and Wine Italia

Asymmetric Tomato Pizza – Italian recipes by GialloZafferano

Asymmetric Tomato Pizza - Italian recipes by GialloZafferano

Soave in Canada, in the name of promotion

Soave in Canada, in the name of promotion

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Borlotti bean soup: traditional Italian recipe

Borlotti bean soup: traditional Italian recipe

26 November 2024
Appenninia – At the Mugello racetrack, an event entirely dedicated to “Apennine” wines and their perspectives from the vineyard to the glass

Appenninia – At the Mugello racetrack, an event entirely dedicated to “Apennine” wines and their perspectives from the vineyard to the glass

9 January 2026
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Eggplants Sardinian Style – Italian recipes by GialloZafferano

Eggplants Sardinian Style – Italian recipes by GialloZafferano

16 August 2025
Inside a 600-Year-Old Italian Bakery That’s Still Alive with Tradition | Antico Forno Santa Caterina

Inside a 600-Year-Old Italian Bakery That’s Still Alive with Tradition | Antico Forno Santa Caterina

40
ITALIAN MEAL 🍝 #countryhumans

ITALIAN MEAL 🍝 #countryhumans

36
Chicken Fettuccine Alfredo Recipe – Easy Dinner

Chicken Fettuccine Alfredo Recipe – Easy Dinner

32
Saturday Rush in an Italian Kitchen

Saturday Rush in an Italian Kitchen

27
Why Pizza In Italy Feels Different – Joe Rogan

Why Pizza In Italy Feels Different – Joe Rogan

37
I Turned Pizza Into Pasta?! 🍕🍝

I Turned Pizza Into Pasta?! 🍕🍝

28
WINE GUY Recommends: Beginner Reds from Big Wine Brands

WINE GUY Recommends: Beginner Reds from Big Wine Brands

50
2 Weeks in Italy | Amalfi Coast, Rome & Sicily Travel Vlog

2 Weeks in Italy | Amalfi Coast, Rome & Sicily Travel Vlog

24
Angostura is the bitter that changed the history of cocktails

Angostura is the bitter that changed the history of cocktails

30 July 2026
Tarquinia celebrates twenty years of Etruscan DiVino

Tarquinia celebrates twenty years of Etruscan DiVino

30 July 2026
how to choose, clean and cook in a short time

how to choose, clean and cook in a short time

30 July 2026
Remembering Emidio Pepe, a life devoted to the wines of Abruzzo

Remembering Emidio Pepe, a life devoted to the wines of Abruzzo

30 July 2026
Ricci Osteria brings a corner of Puglia to Milan

Ricci Osteria brings a corner of Puglia to Milan

30 July 2026
Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

30 July 2026
Sicilian-style tuna: easy and flavorful recipe

Sicilian-style tuna: easy and flavorful recipe

28 July 2026
Morellino del cuore, fourth edition

Morellino del cuore, fourth edition

28 July 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In