Chef Anthony Mangieri states he has actually made dough every day of his life given that he was 15 years of ages. Utilizing the abilities he’s established ever since, he makes the dough for his pizza at Una Pizza Napoletana, among New York City’s finest pizza dining establishments.
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Credits:
Manufacturer: Carla Francescutti
Directors: Murilo Ferreira, Carla Francescutti
Cam: Murilo Ferreira, Carla Francescutti
Editor: Carla Francescutti
Executive Manufacturer: Stephen Pelletteri
Advancement Manufacturer: Ian Stroud
Monitoring Manufacturer: Stefania Orrù
Audience Advancement: Terri Ciccone, Frances Dumlao, Avery Dalal
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