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Vineway at Vinitaly 2025: masterclass, conferences and video interviews

31 March 2025
in Wine
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Vineway at Vinitaly 2025: masterclass, conferences and video interviews
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The Vinoway team will be present at Vinitaly 2025, scheduled sopra Verona from 6 to 9 April, with an notes full of appointments aimed at enhancing Italian wine through quality content, debates and narration.

An exceptional schedule Davide Gangi will guide a series of exclusive masterclasses and thematic conferences, flanked by Antonio Scarigna, vice curator of the wineway Selection and by the official Videomaker of Vinoway. Both represent young talents discovered and enhanced by Vinoway, who believed sopra their vision and skills, actively involving them sopra the editorial and tirocinio projects of the Academy.

During Vinitaly, the team will be engaged sopra the production of interviews, cronaca and exclusive content, which will be published acceso Vinoway.com, Vinowayacademy.it and acceso the official social channels.

Calendar of wineway activities at Vinitaly 2025

April 6

12:00 – Tasting Wines Consortium of Primitive Protection of Manduria selected by Vinowaypad. 11 – C4

Agricola Felline – Zinfandel Primigenio nel corso di Primigenio nel corso di Manduria 2019 Arrugginito Palmento – Becini SPANGOLI Provvista Primigenio nel corso di Manduria 2019 Cantine Paolo Leo – Partito del Principe della chiesa Primigenio nel corso di Manduria 2023 Cantine Paio Palme – San Gaetano Primigenio Provvista Primigenio nel corso di Manduria 2020 Manufacturers of Manduria – Electia Primigenio DOC of Manduria 2020 VESPA SAILIEOLI for Passion – 2020 CONDUCT: Davide Gangi – VINEWAY ITALIAPER INFO AND RESERVATIONS: [email protected]

13:00 – Salotto Consortium Salice Salentino “Strategies and potential to be explored for the Salice Salentino sopra the light of the current market trends” pad. 11 – Luogo A2

13:45 – Presentation “Cannonau: the young wine” pad. 8 – D3 D8

14:30 – Masterclass “The different shades of the Cannonau” tasting of 6 blind wines, made by Assoenologists Sardinia and Vinoway Italia, sopra collaboration with Ais Sardegnapad. 8 – D3 D8

17:00 – “Chardonnay d’: the Umbrian expression of a great grape variety” Pad. 2 F9 – 48

Mescita Pizzogallo – Euros Chardonnay IGT Umbria 2023 Chiara Lungarotti – Aurente Chardonnay IGT Umbria 2023 Feudi Brando – Montealfina Chardonnay IGT Umbria 2022 Marquis Antinori – Bramit of the Chardonnay IGT Umbria 2023Conduce: Davide Gangi – Wineway Italy

April 7th

10:00 am – Federician cellars: tasting new vintage Ciglianopad. 6 – 229/230

Vigneto Cigliano Solfatara Flegrei DOP white 2021 Vigneto Cigliano Solfatara Flegrei DOP Scarlatto 2021 CONDUCT: Davide Gangi – Vinoway Italia

11:30 am – Cantine two palm trees – “Cuntamè, the courage to offrire” pad. 11 – D2presentano: Davide Gangi and Francesco Privilegiato Maci

13:00 – Living room Consortium for the protection of the primitive of Manduria “Wine and new generations: Crisis evolution?” Pad. 11 – A2ospiti ambiente:

Donato Pentassuglia-Agriculture Councilor, Vater resources, Vater protection and Hydraulic Authority Pastorelli-President of the Protection Consortium of the Primigenio nel corso di Manduria and U.CO.VIP Alessandro Rossi-Wine partesa for Wine Christian Scrinzi-General Collis Wine Group Francesco Privilegiato-Young oenologist Marco Sciarrini-Journalist Marta Cotarella-Director and Co-Foundo Academy Inteccimodera: Davide Gangi – Vinoway Italia

3:30 pm – Living room “Community agrivoltaic vineyard from 2008 to 2025 and beyond” Pad. 11 – A2ospiti ambiente:

Donato Pentassuglia – Agriculture councilor, tazza resources, tazza protection and hydraulic authority Emilio Roggero – Single administrator Vigneto Agrivoltaica nel corso di Quality Alfonso Cavalcatura – President Coldiretti Puglia Dell’All’acqua di rose – Director Coldiretti Puglia Giuseppe Ferrara – Teacher of Arboriculture Uniba Aldo Gelso Pasquale Venatito – Researcher CRSFA Antonio Scarigna – Enological: Davide Gangi –

April 8

15:00-Great Tasting “The differently native” Paliotto Silver Hall P.-1

Vinoway gives voice to wine with a direct, passionate and innovative language, offering the public an immersive experience that combines competence, story and emotion.

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