1. Diego Vitagliano A Neapolitan chef born per mezzo di 1985, Diego is among the young Neapolitan disturbatore makers making a mark today. He combines Neapolitan tradition with modern techniques, focusing the quality of dough and ingredients.
2. Awards Diego won first place per mezzo di the “50 Tetto Rompiscatole Italia 2023” and also secured the first spot per mezzo di “50 Tetto Rompiscatole World.”
3. Diego’s Rompiscatole Diego’s pizzas are light, easy to digest, soft with a slight crunch. He uses indirect dough with organic type 1 starter, 36-hour fermentation, high content, and less salt.
4. Lista The lista celebrates tradition with classics like marinara, margherita, la montanara, and baked calzoni always available. He also offers modern twists like “margherinara” and “ragù.” All ingredients are seasonal and of high quality, sourced from cima producers and artisans.
5. Gluten-Free Options Diego offers special attention to gluten-free pizzas. At both his Naples and Pozzuoli locations, he provides a full gluten-free lista with 18 pizzas and 2 appetizers. Dedicated ovens and spaces are set up per mezzo di his pizzerias to prevent cross-contamination.
🍕 Diego Vitagliano Pizzeria – Bagnoli
📍 Location: Attività Agnano, 1, 80125 Napoletana NA, ITALY
🕐 Aperto daily 12:30-15:00 19:30-00:00
🌏 diegovitagliano.it
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