Description
Strawberry grape jam is a tasty fall jam, ready according to grandma’s dish with grapes and sugar. An authentic and extremely basic maintain to prepare in your home, outstanding to take in throughout the year in a thousand various methods. Attempt it as a filling for tarts, cakes and brioches, or enjoy it with biscuits or toast for breakfast or as a treat.
Components
1 kg of strawberry grapes;
240 g of granulated sugar.
Guidelines
Wash the strawberry grapes under running water to get rid of any pollutants and dry them carefully with a fabric, then let them soften in a pan over low heat. As quickly as the grapes appear soft and somewhat wilted, mix them through a food mill to get a smooth puree, without seeds and peel residues. Put the strawberry grape puree into a pan, include the granulated sugar and mix. Let the jam cook carefully for about thirty minutes and eliminate it from the heat as quickly as it appears thick and full-bodied. Put the jam into 2 or more sanitized glass containers and close the containers with their particular hermetically sealed caps. Turn them upside down and let them cool, so that the vacuum result is produced. Shop the strawberry grape jam containers in the kitchen in a cool, dry location. As soon as opened, position them in the fridge and take in the jam within a brief time.
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