Description
The berry cheesecake is a tasty cheesecake with a base of dry biscuits, filled with a fragile yogurt and cream cream, garnished with a tasty red berry topping. Fine-tuned, welcoming and revitalizing: outstanding to enjoy in summertime as a treat or as a dessert for unique celebrations. Learn how to prepare it in a couple of easy actions with the assistance of the Thermomix!
Components
For the base:
200 g of dry biscuits;
100 g of melted butter.
For filling:
400 g of Greek yogurt;
300 g of cream for desserts;
8 g of gelatine sheets.
To garnish:
350 g of berries;
100 g of granulated sugar;
1 spoonful of cornstarch.
Guidelines
Carefully collapse the dry biscuits and blend them with the melted butter, then put the mix into a springform mold and level it with the bottom of a glass to produce a smooth and compact base. Let the biscuit base cool in the refrigerator for a minimum of thirty minutes and in the meantime devote yourself to preparing the cream, blending the cream and yoghurt in the Thermomix container for 3 minutes. speed 3. Include the gelatine, formerly soaked and liquified in a little warm water. Mix whatever for an additional 3 minutes, so regarding acquire an uniform cream. Fill the biscuit base with the cream, level it and put the cake in the refrigerator to cool for 2-3 hours, so that the filling can strengthen. Mix the fresh or frozen berries for 30 seconds. speed 5, then include the sugar and cook whatever for 12 minutes, 100 ° speed. 4. Lastly include the sorted cornflour to offer the topping higher density and prepare it for an even more 2 minutes. Lastly, let it cool and utilize it to garnish the whole surface area of the cake.
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