Description
The pan-fried omelette without oil is a light variation of the timeless egg, parmesan and parsley omelette, which does not need any specific safety measures to prepare. The only basic requirement is making use of a great non-stick pan: we advise picking one made from soapstone or titanium. When it comes to the dressings, you can utilize what you like best and the components you have readily available, including veggies, cheeses or tuna.
Active Ingredients
6 medium eggs;
60 g of grated parmesan;
1 lot of fresh parsley; salt and pepper to taste.
Directions
Shell the eggs in a bowl and beat them strongly with a fork, likewise integrating the grated parmesan and sliced fresh parsley. Season the mix with a pinch of salt and pepper, then put it onto the hot surface area of the non-stick pan. Cover it with a cover and let it prepare for about 10 minutes. Carefully turn the omelette utilizing the cover and continue cooking for another 10 minutes. Serve hot or cold with a side meal of your option and some bread.
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