Sunday, November 30, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Michele Satta, a pioneering company in Bolgheri, always dynamic and visionary.

16 February 2024
in Wine
Reading Time: 4 mins read
170 5
A A
0
Michele Satta, a pioneering company in Bolgheri, always dynamic and visionary.
Share on FacebookShare on Twitter


The Michele Satta business was born from the desire of the creator of the exact same name to produce connections with the land and to produce items that show the area and boost it with ever brand-new and speculative strategies.

Placed in a natural amphitheater neglecting the Tyrrhenian Sea towards the West, surrounded on the other sides by hills, the business established in the 1980s is the custodian of the vines confessed to the Bolgheri DOC: Viognier, Vermentino and Sauvignon for the stands; Cabernet Sauvignon, Red Wine, Syrah, Sangiovese and Teroldego for the reds.

We were pleased to see Giacomo Satta once again for the yearly tasting of the brand-new vintages of the household’s flagship red wines.

Tasting with Giacomo Satta

The Bolgheri Bianco Costa di Giulia is apparent; a mix of Vermentino and Sauvignon that provides citrus tips, medium body and an unwinded surface, a fresh, streaming however never ever banal expression of the area. Throughout the years it has actually represented a white wine of terrific development and continues to do so with character and decision.

Brilliant and slim, the pure Syrah bewitches with tips of hyacinth, wild myrtle and guarana. Soft and convincing, it leaves a genuinely exact and tidy surface. The Syrah produced reaches really high levels thanks to a little trick in the business that we share here with everybody. The completely carried out usage of a percentage of carbonic maceration on the grapes and using terracotta containers throughout aging provide terrific character and maintain freshness to the resulting red wine.

The stylistic upgrade that has actually included the business and Giacomo in specific over the last few years is finished. Today the product and the aging containers (cement, Tava) totally control, containers that are extremely ideal for environment modification and the modification in customer tastes.

We make certain that in his wake lots of manufacturers will continue to purchase that instructions and Giacomo and Michele Satta will have improved their abilities even further. A bit like a chauffeur who refuels initially at the pit stops and, going back to the track in very first position, has all the area ahead to influence enjoyment.

Another expression that we can not stop working to discuss is the Bolgheri Superiore Marianova; a mix made up of 50% Sangiovese and 50% Syrah, launches gracefulness and credibility, undeniable signs of this household and of the territorial expressions that they handle to boost and maintain.

Marianova 2021 is the very best ever. It has class and polyphenolic quality. Bolgheri character and taste that he brings with terrific ease. This ease is gotten with the optimum amount of Sangiovese permitted by the spec, definitely not an obstacle versus the policy, however a crucial highlighting of one’s vision which has actually constantly identified very first Michele and after that Giacomo.

How great is it to be able to state I informed you so?

Below are the remarks and ratings of all the red wines tasted:

Red red wines

Manufacturer Denomination White Wine Vintage Rating Type Michele Satta Bolgheri Superiore Marianova 2021 97 Red.

Very fresh and flower in nature, it is similar to lavender, hyacinth, magnolias, wild violet, guarana, karkadè, ginger, dehydrated cherries, white musk, talc, chalk and hawthorn. There is more to the intricacy of a champ than in the genuine and unusual mix of 50% Syrah and 50% Sangiovese that can finest reveal the character of Bolgheri. Medium body, soul and gracefulness move the genuine sip, the tannins, a faint memory of the foundation and the surface, a luminescent paraphrase of a poetic vision. The very best Marianova ever. Much better from 2026.

Michele Satta Bolgheri Superiore Piastraia 2021 95 Red.

Ripe and timeless, it reveals fullness and strong existence of completely focused and vibrant ripe notes similar to black plums, blackberries, dark chocolate, peppermint, black cherries and orange juice. Complete body, completely ripe tannins and a warm surface that betrays a subtle alcohol sweet taste however which reveals character and envelopingness with every sip. Much better from 2026.

Michele Satta Toscana Syrah 2021 94 Red.

Brilliant and slim in its sensorial profile, it reveals notes of wild myrtle, hyacinth, guarana, wild lime, magnolias, gardenias, hawthorn and jasmine. Soft and convincing, it reveals a little rubbery tannins and a spick-and-span and emotional surface. Consume now.

Michele Satta Toscana Cavaliere 2021 92 Red.

Exact and fascinating, it reveals notes of lavender, plums, agapanthus, hyacinth, sweet cherries, sweet almonds and guarana. Complete body, soft and delicious in the sip, it closes unified and well balanced. A variation loaded with character of among the most fascinating Sangiovese on the Coast. Consume now.

Michele Satta Bolgheri 2022 91 Red.

Cherries, black cherries, red plums, strawberries, tangerine peel, sweet caramel, damp blue flowers and blooming geraniums. Medium body, soft tannins and an extremely direct and genuine medium-smooth surface. A flagship mix in the business. Consume now.

Gewurztraminer

Manufacturer Denomination White Wine Vintage Rating Type Michele Satta Bolgheri White Costa di Giulia 2023 93 White.

Exact and citrusy in the primary character, it is similar to grapefruit, boxwood, bergamot, lime, lime, camphor, magnolia, gardenias and white pepper. Medium-full body, brilliant and energetic, it ends sensibly and knowledgeably, juicy and well-relaxed. Absolutely chewable and addicting. A remarkable expression of Vermentino and Sauvignon Blanc. Consume now or age.

Michele Satta Toscana Giovin Re Bianco 2022 93 White.

Somewhat rustic in sensory profile, it reveals notes of ripe yellow peaches, broom, helichrysum, sandalwood, white pepper, saffron and flint. Medium body, juicy and unified structure and an extremely tense and dynamic surface. Viognier 100%. Much better from 2026.



Source link

Tags: BolghericompanydynamicMichelepioneeringSattavisionary
Previous Post

2023 turnover exceeds 86 million euros

Next Post

Baladin’s latest revolution • Food and Wine Italia

Related Posts

Be.Come Napoli: future of wine and communication – Foodmakers.it
Wine

Be.Come Napoli: future of wine and communication – Foodmakers.it

29 November 2025
Farnito Spumante Brut Rosé, the rosé from Carpineto that leaves its mark
Wine

Farnito Spumante Brut Rosé, the rosé from Carpineto that leaves its mark

28 November 2025
The “Langhe Model” for sustainable management of labor in the vineyards • Food and Wine Italy
Wine

The “Langhe Model” for sustainable management of labor in the vineyards • Food and Wine Italy

27 November 2025
Wine crisis, France also uproots its vineyards • Food and Wine Italy
Wine

Wine crisis, France also uproots its vineyards • Food and Wine Italy

27 November 2025
Next Post
Baladin’s latest revolution • Food and Wine Italia

Baladin's latest revolution • Food and Wine Italia

Gradis’ciutta, great white wines from the Collio border

Gradis'ciutta, great white wines from the Collio border

Chocolate Muffin with Strawberry Coulis

Chocolate Muffin with Strawberry Coulis

Marche wine debuts at Wine Paris & Vinexpo Paris

Marche wine debuts at Wine Paris & Vinexpo Paris

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Casoncelli alla Bergamasca: recipe and tradition

Casoncelli alla Bergamasca: recipe and tradition

27 February 2025
Pan-fried cabbage with onion and tomato: quick and tasty recipe

Pan-fried cabbage with onion and tomato: quick and tasty recipe

2 January 2024
Italian American Food – Flavor of Italy

Italian American Food – Flavor of Italy

20 February 2024
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

19 June 2025
Back to the future.  One hundred years of Chianti Classico • Food and Wine Italy

Back to the future. One hundred years of Chianti Classico • Food and Wine Italy

17 May 2024
Pistachio Donuts – Italian recipes by GialloZafferano

Pistachio Donuts – Italian recipes by GialloZafferano

4 January 2025
No-cream but super creamy tomato pasta

No-cream but super creamy tomato pasta

49
HOW TO MAKE NEXT LEVEL PIZZA DOUGH | DOUBLE FERMENTED + POOLISH

HOW TO MAKE NEXT LEVEL PIZZA DOUGH | DOUBLE FERMENTED + POOLISH

43
America’s Oldest Italian Restaurant Makes The Best Meatballs In Philly | Legendary Eats

America’s Oldest Italian Restaurant Makes The Best Meatballs In Philly | Legendary Eats

47
20 Minute Italian Sausage Pasta Recipe

20 Minute Italian Sausage Pasta Recipe

23
Italian Brainrot Song

Italian Brainrot Song

44
White sauce recipe for pasta lasagna#shorts #youtubeshorts

White sauce recipe for pasta lasagna#shorts #youtubeshorts

34
Capri, Italy 🇮🇹 😍  The Most Elegant and Luxurious Island 🌺 Walking Tour 4K HDR

Capri, Italy 🇮🇹 😍 The Most Elegant and Luxurious Island 🌺 Walking Tour 4K HDR

38
TOP 3 Local Ialan Food | Gin

TOP 3 Local Ialan Food | Gin

37
Revisited Cassoeula with Polenta – Italian recipes by GialloZafferano

Revisited Cassoeula with Polenta – Italian recipes by GialloZafferano

30 November 2025
The 2025 Antonio Carpenè Gold Medal goes to student Gaia Corsello

The 2025 Antonio Carpenè Gold Medal goes to student Gaia Corsello

30 November 2025
Baked Bread Balls with Celery Leaves and Leftover Ham

Baked Bread Balls with Celery Leaves and Leftover Ham

30 November 2025
Cream for panettone – Italian recipes by GialloZafferano

Cream for panettone – Italian recipes by GialloZafferano

29 November 2025
Christmas punch – Italian recipes by GialloZafferano

Christmas punch – Italian recipes by GialloZafferano

29 November 2025
Be.Come Napoli: future of wine and communication – Foodmakers.it

Be.Come Napoli: future of wine and communication – Foodmakers.it

29 November 2025
VinNatur returns to the Magazzini del Cotone on 8 and 9 February

VinNatur returns to the Magazzini del Cotone on 8 and 9 February

29 November 2025
Fluffy Ricotta Gnocchi with Tomato Sauce

Fluffy Ricotta Gnocchi with Tomato Sauce

29 November 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In