Sunday, July 12, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Discover Italy

Fedra 2019, a sip of history from the Inghirami family

20 February 2024
in Discover Italy
Reading Time: 6 mins read
174 2
A A
0
Fedra 2019, a sip of history from the Inghirami family
Share on FacebookShare on Twitter


Fedra 2019 provided, a brand-new label from Grignano that commemorates art, history and the Inghirami household which has actually been the basic bearer of Made in Italy for more than 70 years.

In the pounding heart of Chianti Rùfina, where the sun-kissed Florentine hills are tinged with emerald green, Fedra, Toscana Igt Rosso, is born amongst the vineyards of the historical Grignano estate, which bewitches with its symphony of tastes and ideas, and which skilfully links stories and enthusiasms, oenology and art.

TOMMASO INGHIRAMI AND HIS HOMONY forefather It is the young Tommaso Inghirami, who has actually been at the head of the household white wine company for some years and successor to a sartorial custom that has actually brought Made in Italy to the world, who has actually woven the elaborate “creative task” which is Phaedra. The name Inghirami not just brings us back to the world of entrepreneurship that restored the nation after the war, however resonates in Italian history as that of a Renaissance guy of letters and humanist, who lived in between the 15th and 16th centuries, to whom we owe the discovery of Raphael, who devoted a well-known picture to him, and whose contribution to art and culture is enduring.

A homage to her homonymous forefather referred to as Phaedra, who extremely translated Seneca’s disaster of the very same name as a lead character with eagerness, participation and palpable feeling, a lot so regarding should have the epithet, however likewise to the love for appeal in all its types that she cultivated given that he was a kid, a creative streak that has actually gone through the Inghirami household for generations.

picture of Tommaso Inghirami referred to as “Fedra” painted by Raffaello Sanzio, today in the Palatine Gallery in Florence

GRIGNANO’S BRAND-NEW COURSE As quickly as Tommaso go back to the household company, after some essential experiences, initially in style and after that in food, he feels a strong desire to alter whatever or practically whatever about the household estate, however he right away recognizes that in a distinct and rather virgin area, furthermore in a business with over 5 centuries of history, you can not alter too rapidly.

Firstly we should valorise what is great, the Sangiovese, if anything in a various method, and after that commit ourselves to brand-new jobs. And this is how a journey starts on the primary Tuscan vine, a minimum of for the line that winks at millennials, vinified just in steel, prepared to consume, with incredibly modern-day labels motivated by pop-art, bottled with screw cap and marketed an optimum of 6 months after the harvest.

Grignano_Fedra_2019_vineyard

the vineyards of Grignano

In parallel, the research study started on the 50 hectares of vineyards on the estate on the slopes of the Tuscan-Romagna Apennines. Extremely well dispersed within the 600 hectares of land in overall (200 of olive groves, 100 of arable land and the staying 250 of forest), each single vineyard can be thought about a little cru, having soils, direct exposures and elevations (which increase to 550 meters) various. And likewise thanks to the caretaker, who is now 85 years of ages, the history of each plot is understood.

The fascinating discovery is that there were vineyards (not just Sangiovese) which through pure wine making had actually never ever been especially valorised in the business up until that minute. Tommaso, together with his partners, comprehended that if worked in a different way they might have what it required to produce terrific white wines. And this is how throughout the 2018 harvest he started to consider producing Fedra, which as a job formally began at the start of 2019, with the very first operate in the vineyard.

THE FEDRA ARTISTIC Job Nevertheless, Fedra is a lot more than simply a red wine. With a production restricted to simply over 1,200 bottles it is a masterpiece in its own right, a canvas on which to paint the history, culture and appeal of the location, confined in 400 wood boxes of 3 bottles, including a silk-screen signed and numbered which depicts a work by the well-known master Franco Alessandrini, who emigrated to the United States in the 1960s and ended up being a worldwide sign of Italian art.

Visionary painter and carver who enlivened Vibrasive, which actually in Italian might be specified as vibrationism, a distinct poetics that records music and motion on the canvas. For Fedra 2019, Alessandrini celebrated on canvas the lively energy of jazz and New Orleans with its artists dancing on the bottle.

Grignano_Presentazione_Fedra_2019

Tommaso Inghirami with the master Franco Alessandrini and his silk-screen work Fedra

” The history of Fedra white wine– states Tommaso Inghirami– might just start with Franco Alessandrini, an artist who embodies several souls, customs and cultures, all nevertheless connected to strong Biturgensi roots (locals of Sansepolcro), as we are likewise we. Additionally, I discover the flexibility of the artist who reveals himself utilizing various designs incredibly remarkable. A really progressive interpreter of our time.”

FEDRA TOSCANA IGT ROSSO 2019 Born from the expert union of red wine and cabernet sauvignon from calcareous clay soils with low yields (about 40 quintals per hectare). The manual harvest started in the 3rd week of September for the Red wine and ended with the Cabernet at the start of October. Vinification in 25 hectoliter steel containers at a regulated temperature level. Malolactic fermentation and aging in French oak barriques for 18 months, followed by 2 years in the bottle.

Its gown is extreme ruby red, a fresh accept of little red fruits, such as raspberry, red currant and cherry, mixes with spicy and vanilla notes. On the taste buds it seduces with smooth tannins and dynamic level of acidity. A complicated soul that declares stylish aging.

A collectible white wine, to be tasted with the eyes and the taste buds. A sensorial journey that commemorates Italian appeal, history and culture.

grignano_Fedra_Toscana_IGT_Rosso_2019

The short article Fedra 2019, a sip of history of the Inghirami household originates from VinoNews24.



Source link

Tags: FamilyFedrahistoryInghiramisip
Previous Post

XVI edition of Terre di Toscana with over 700 labels

Next Post

Cesare Avenia presents Coda di Pecora: Shèeèp Classic Method

Related Posts

Walking with Hope, One Step at a Time: Join Team Nancy from Boston to Rome
Discover Italy

Walking with Hope, One Step at a Time: Join Team Nancy from Boston to Rome

8 July 2026
Fattoria La Maliosa, the new underground cellar is born in Saturnia
Discover Italy

Fattoria La Maliosa, the new underground cellar is born in Saturnia

6 July 2026
Valpolicella Superiore, six producers relaunch on single vineyard
Discover Italy

Valpolicella Superiore, six producers relaunch on single vineyard

29 June 2026
Caiarossa, quality and biodiversity in the heart of Tuscany
Discover Italy

Caiarossa, quality and biodiversity in the heart of Tuscany

26 June 2026
Next Post
Cesare Avenia presents Coda di Pecora: Shèeèp Classic Method

Cesare Avenia presents Coda di Pecora: Shèeèp Classic Method

vince Ritual Lab • Food and Wine Italia

vince Ritual Lab • Food and Wine Italia

The Best Lasagna You’ll Ever Make (Restaurant-Quality) | Epicurious 101

The Best Lasagna You'll Ever Make (Restaurant-Quality) | Epicurious 101

Celso Laforgia: the Chef who intrigued The New York Times

Celso Laforgia: the Chef who intrigued The New York Times

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
TRAVEL VLOG // ITALY, AMALFI COAST ( My FIRST solo trip, taking a pasta class,  the best beaches )

TRAVEL VLOG // ITALY, AMALFI COAST ( My FIRST solo trip, taking a pasta class, the best beaches )

25 April 2025
Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

24 November 2024
Amalfi Coast: The Don’ts of Visiting the Amalfi Coast

Amalfi Coast: The Don’ts of Visiting the Amalfi Coast

22 February 2024
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
A glass of Umbrian Sangiovese to toast the rhythm of love

A glass of Umbrian Sangiovese to toast the rhythm of love

31 January 2026
a rich and flavorful pasta dish

a rich and flavorful pasta dish

12 June 2026
ITALIAN MEAL 🍝 #countryhumans

ITALIAN MEAL 🍝 #countryhumans

36
Joey Diaz | Italian pizza vs. Cuban

Joey Diaz | Italian pizza vs. Cuban

39
The Legend of Krispy Pizza, the Internet’s Most Famous Slice Shop | Pizzeria Chronicles

The Legend of Krispy Pizza, the Internet’s Most Famous Slice Shop | Pizzeria Chronicles

39
Homemade Red wine recipe from scratch 😍🫶🏻 #shorts

Homemade Red wine recipe from scratch 😍🫶🏻 #shorts

35
Italian chef shows us REAL Italian pasta!!

Italian chef shows us REAL Italian pasta!!

38
Milan, Italy 4K Walking Tour 🇮🇹 | Most Beautiful Streets & Italian Local Vibes | With Captions

Milan, Italy 4K Walking Tour 🇮🇹 | Most Beautiful Streets & Italian Local Vibes | With Captions

31
 vs ,000 Wine Taste Test

$1 vs $1,000 Wine Taste Test

27
Opening a Chateau Haut Brion 1926 🍷@wunderbrunnen_opfikon#hautbrion #bordeaux #winetasting #wine

Opening a Chateau Haut Brion 1926 🍷@wunderbrunnen_opfikon#hautbrion #bordeaux #winetasting #wine

43
The French, Italian and Spanish wine sectors turn to their respective governments and the European Commission

The French, Italian and Spanish wine sectors turn to their respective governments and the European Commission

12 July 2026
Prawn & Ricotta Salata Salad

Prawn & Ricotta Salata Salad

12 July 2026
Air Fryer Zucchini Frittata: Easy and Light Recipe

Air Fryer Zucchini Frittata: Easy and Light Recipe

12 July 2026
a fresh, quick summer recipe

a fresh, quick summer recipe

11 July 2026
Google records the change in habits • Food and Wine Italy

Google records the change in habits • Food and Wine Italy

11 July 2026
The network of excellent sparkling wine production is born in Sicily

The network of excellent sparkling wine production is born in Sicily

11 July 2026
Seven sauces for Sunday first courses: times, temperatures and creaming

Seven sauces for Sunday first courses: times, temperatures and creaming

11 July 2026
Mexican rice salad: fresh and flavorful recipe

Mexican rice salad: fresh and flavorful recipe

11 July 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In