Pietro Russo is the 3rd Italian Master of Red Wine: after Gabriele Gorelli and Andrea Lonardi, with whom he shared his research studies, he is the very first wine maker in the nation to have actually gotten the prominent title from the Institute of Masters of White wine, the most reliable and earliest white wine company on the planet.
” I have actually had clear concepts given that I was little about what I wished to do when I matured, however I never ever pictured I would reach this objective– states the recently proclaimed Master of White wine -. It was an extremely challenging core curriculum and at the very same time loaded with fulfillments: I like to believe that this is simply the beginning point for various other expert obstacles.”
Pietro Russo started his journey as a Master of White wine trainee in 2014: having actually passed the very first 2 phases remarkably, as a last test he provided a Term paper entitled Relative analysis of various tartaric stabilization strategies, consisting of the effect of brand-new active ingredient labeling guidelines, for Grillo and Nero d’Avola white wines from Sicily, a complex and existing research study in which he compared the primary tartaric stabilization approaches, the effect on the chemical-physical profile of the white wines and on production expenses. The file likewise talks about the possible effect of the brand-new labeling guidelines on Sicilian production. “The core curriculum– continues Pietro Russo– enriched me not just from the viewpoint of the understanding obtained and the network, however likewise provided the chance to discover a strenuous and efficient working approach, basic for making a synthesis of my abilities and for understanding and interacting a white wine with the objective of placing it in a qualitative and industrial context”.
Pietro Russo is the only Italian Master of White wine oenologist: from today the production chain will have the ability to depend on a technical agent who will have the ability to offer additional exposure to Italian white wine on a global level. “Together with Gabriele Gorelli and Andrea Lonardi– he continues– we make up a group of compatriots who, with proficiency, variety and complementarity, end up being reliable ambassadors of nationwide white wine quality on the planet. Together we likewise modified the Italian chapter of the Sotheby’s White wine Encyclopedia, acknowledged as the Bible of world white wine”.
Born in 1985 in Marsala (Trapani), Pietro had the chance to be familiar with the world of white wine up close from an early age thanks to his grandpa, a wine maker and his dad, an agri-food inspector. After his clinical high school diploma he transferred to Conegliano Veneto (Treviso) where he acquired a three-year degree in Oenology and Viticulture. He then transferred to Asti for his professional research studies and continued his worldwide education with research studies in Montpellier and Bordeaux, where he performed a thesis on the terroirs of Pomerol. After some work experiences in Languedoc, Sicily, Spain, Bordeaux, Tuscany, New Zealand, in 2010 he goes back to his native land to start his journey as a wine maker for Donnafugata, among the most crucial and widely known business in the Italian and worldwide white wine scene: “Donnafugata is an amazing training school, where every day we are faced with ever-new stimuli and requirements and where a harvest stands for 4. I more than happy to have actually added to the qualitative combination of the business’s white wines and to have actually actively taken part in the birth and stylistic advancement of the white wines of the Etna and Vittoria estates. The Rallo household, to whom I am grateful, provided me the chance to continue my research studies and work daily on enthusiastic and ingenious jobs. I think I have a strong level of sensitivity in viewing the qualitative capacity of an area and in embracing a meaningful and considerate technical method in order to expose its strange attributes. I will continue to work together with the technical group on crucial jobs to expose the still massive development capacity of Sicily’s wine making and its areas. Aiming to the future, I will make my multidisciplinary abilities readily available to accept brand-new jobs and obstacles in the white wine sector”. In addition to his profession within Donnafugata, Pietro Russo is likewise a judge in various worldwide white wine competitors.
Pietro Russo is the 3rd Italian Master of Red Wine: after Gabriele Gorelli and Andrea Lonardi, with whom he shared his research studies, he is the very first oenologist in the nation to have actually gotten the prominent title from the Institute of Masters of White wine, the most reliable and earliest white wine company on the planet.
“I have actually had clear concepts given that I was little about what I wished to do when I matured, however I never ever pictured I would reach this objective– states the recently proclaimed Master of White wine–. It was an extremely challenging core curriculum and at the very same time loaded with fulfillments: I like to believe that this is simply the beginning point for various other expert obstacles.”
Pietro Russo started his journey as a Master of White wine trainee in 2014: after remarkably passing the very first 2 phases, as a last test he provided a Term paper entitled Relative analysis of various tartaric stabilization strategies, consisting of the effect of brand-new active ingredient labeling guidelines, for Grillo and Nero d’Avola white wines from Sicily, a complex and existing research study in which he compared the primary tartaric stabilization approaches, the effect on the chemical-physical profile of the white wines and on production expenses. The file likewise talks about the possible effect of the brand-new labeling guidelines on Sicilian production.
“The core curriculum– continues Pietro Russo– enriched me not just from the viewpoint of the understanding obtained and the network, however likewise provided me the chance to discover a strenuous and efficient working approach, basic for making a synthesis of my abilities and to comprehend and interact a white wine with the objective of placing it in a qualitative and industrial context”.
Pietro Russo is the only Italian Master of White wine oenologist: from today the production chain will have the ability to depend on a technical agent who will have the ability to offer additional exposure to Italian white wine on a global level. “Together with Gabriele Gorelli and Andrea Lonardi– he continues– we make up a group of compatriots who, with proficiency, variety and complementarity, end up being reliable ambassadors of nationwide white wine quality on the planet. Together we likewise modified the Italian chapter of the Sotheby’s White wine Encyclopedia, acknowledged as the Bible of world white wine”.
Born in 1985 in Marsala (Trapani), Pietro had the chance to be familiar with the world of white wine up close from an early age thanks to his grandpa, a wine maker and his dad, an agri-food inspector. After his clinical high school diploma he transferred to Conegliano Veneto (Treviso) where he acquired a three-year degree in Oenology and Viticulture. He then transferred to Asti for his professional research studies and continued his worldwide education with research studies in Montpellier and Bordeaux, where he performed a thesis on the terroirs of Pomerol.
After some work experiences in Languedoc, Sicily, Spain, Bordeaux, Tuscany, New Zealand, in 2010 he went back to his native land to start his journey as oenologist for Donnafugata, among the most crucial and widely known business in the Italian and worldwide white wine scene: “Donnafugata it is an amazing health club, where every day we are confronted with ever-changing stimuli and requirements and where one harvest deserves 4. I more than happy to have actually added to the qualitative combination of the business’s white wines and to have actually actively taken part in the birth and stylistic advancement of the white wines of the Etna and Vittoria estates. The Rallo household, to whom I am grateful, provided me the chance to continue my research studies and work daily on enthusiastic and ingenious jobs. I think I have a strong level of sensitivity in viewing the qualitative capacity of an area and in embracing a meaningful and considerate technical method in order to expose its strange attributes. I will continue to work together with the technical group on crucial jobs to expose the still massive development capacity of Sicily’s wine making and its areas. Aiming to the future, I will make my multidisciplinary abilities readily available to accept brand-new jobs and obstacles in the white wine sector.”
In addition to his profession within Donnafugata, Pietro Russo is likewise a judge in various worldwide white wine competitors.
