Adelaide Restaurant: the gourmet gem of Palazzo Borghese

Cooking feelings not to be missed out on amongst signature food, stylish beauty and the intimate and diverse environment of Roman living spaces

Amongst the most remarkable locations to find the genuine soul of the everlasting city, there is definitely the Campo Marzio district, among the most remarkable in the city, where the most trendy websites lie, such as Piazza di Spagna and Trinità dei Monti. Nevertheless, it suffices to move even a couple of actions far from Via Condotti to discover a totally various environment, the one that can be probed Palazzo Borghese, thought about among the “4 marvels” of the city for its architecture.

The 5-star high-end Hotel Vilòn: an unique sanctuary of hospitality kept inside Palazzo Borghese

When owned by the handsome Roman Borghese household, the Palace goes back to the mid-sixteenth century and still maintains its ageless appeal undamaged. And it is right here, inside a wing of this magnificent historical house, that the glamorous Hotel Vilòn lies, the unique 5-star high-end hotel of the Shedir Collection, which becomes part of the Little High-end Hotel of the World group. This gem, which admires Italian welcome and hospitality, keeps all the appeal of the past, to which is included an unique, cosmopolitan and modern touch, and embodies the essence of the Dolce Vita in an excellent method.

Inside the Hotel Vilòn there is the Adelaide Fine Dining Dining establishment, a treasure chest of stylish improvement, likewise open up to those who do not remain in the structure. This premium temple, currently Michelin starred, admires Princess Adelaide Borghese de la Roche Foucauld, from whom it takes its name and of which it reveals class, beauty and eclecticism.

Forty seats inside and on the outdoor patio: the best environment to reserve for breakfasts, lunches, aperitifs and suppers

Discreet access to the Vilòn and its dining establishment is a start to the intimacy and exclusivity experienced within. In line with the idea of the hotel, which is really mindful to the personal privacy and privacy of its visitors, the entryway is shown in an unnoticeable method. Simply cross the little door that neglects Via dell’ Arancio, a remote street in the center not far from the Tiber, to be catapulted into a nearly dreamlike measurement, suspended in between dream and truth.

After passing the Hotel Reception, strolling along the little passage you reach the Lounge Bar and the 2 dining-room, one within and an outdoors outdoor patio, surrounded by plant, where another little space is concealed, a lot more personal, perfect for company suppers or unique celebrations. A stunning setting throughout the day, when you can breathe a bohemian environment, however particularly at night, when the candle lights make the environment a lot more romantic and expressive. The big counter and trendy couches are the phase for aperitifs and after supper, in what is nicknamed the living-room.

The dining-room and lounge stimulate the intimate setting of Roman lounges of the late 19th century

The fine-tuned and glamorous environment, sign of a diverse and stylish Rome, stimulates the memory and intimacy of the Roman living-room of patrician homes, so popular at the end of the 19th century. Special locations, normally handled by Roman noblewomen and often visited by popular figures of the time, where they might hang out, talk about art, literature and culture in basic and fulfill and exchange concepts. Information in art deco design, seventeenth-century memories, classic home furnishings from the ’20s and ’30s, travel memories, particularly from the East, both traditional and abstract paintings, combine with style items. Various designs are masterfully integrated with each other with indisputable taste, to enliven feelings and ideas. The chromatic effect is likewise noteworthy, with colors varying from gas green to orange.

High-end, convenience, calm and serenity come together in a really stylish and elegant context. An intimate and familiar area invites visitors in an unique environment of advanced beauty. To remember the heat of home, the stunning library on the wall, on which there are books of all kinds, motivated above all by travel. Absolutely nothing runs out location and whatever appears like it came out of a shiny Interior decoration publication. Not even the style publication put practically absentmindedly on a table beside silver items appears to be practical in pleasing a photographic level of sensitivity and commemorating a dominating visual sense motivated by taste.

Table ware and established

High-end is revealed in the attention to information, with the finest porcelain plates, with flower styles, which contrast with the gas green color of the table, which especially highlights the charm of the crystal glasses. Gewurztraminer served in frozen glasses, which enable the temperature level to be kept. Information that make the distinction.

The chef and his innovative menus

The cooking area is delegated to the skilled Chef Gabriele Muro, initially from Procida however Roman by adoption, who reached the Adelaide dining establishment after a series of experiences with some crucial chefs, such as Pietro Leeman at Joia in Milan, Ramon Freixa at El Raco den Freixa in Barcelona and Philipe Chevrier, 2 Michelin Stars, at the Domaine de Chateauvieux in Satigny near Geneva, and after operating at Achilli at the Parliament for about a year.

The chef gives the table the tastes of his land, which combine with the Roman custom and are enhanced with active ingredients from other cultures and cooking customs, along with concepts and motivations drawn from his lots of journeys worldwide, in specific in Asian continent. Whatever is reviewed with style and creativity in a brand-new and modern method, concentrating on the consistency of tastes however constantly without quiting offering an initial touch. The names of the meals are likewise definitely appealing, such as “The red side of the Moon”, “Travel notes” or “Napoli Tokyo big salami”, which predict the restaurant into another measurement and prepare him for the sensorial journey that will occur. start.

The menu modifications according to the seasons and specific significance is offered to the choice of basic materials. In addition to the à la carte propositions, it is possible to select in between 2 tasting travel plans created by the chef, one based upon fish and the other vegetarian, with matching glasses proposed by the exceptional and mindful sommelier and maitre de salle. Extremely well-stocked, the red wine list covers all Italian areas, using a large option of terrific Italian classics and little red wine gems with an exceptional quality-price ratio, together with an intriguing choice of champagnes.

Tasting path

While waiting to be seated, you can drop in the lounges in front of the Lounge Bar, where you can delight in the enjoyment of a mixed drink or a glass of bubbles, such as the Franciacorta Mirabella Blanc de Blanc Edea, to be coupled with tasty finger food, such as perforated tartlets with salmon and beetroot, which the barbecue sauce assists to make especially yummy, or with citrus-flavoured olives.

The tasting journey is an intercession of various experiences that include all the senses.

The “vizietto”, a yummy sandwich with sea bass, sautéed escarole and harissa, a sauce of African origin, is among the signature meals of the dining establishment. A well balanced riot of tastes with the taste serving as the typical thread and the harissa sauce offering a touch of creativity and particularity to this really tasty meal, with a really appealing discussion. In mix, Poggio dei Gelsi di Cotarella 2021, with fragrances of tropical fruit and a fresh and mineral taste.

” Napoli Tokio one method”, Genoese cuttlefish ravioli, dashi and parsley oil, with ravioli with a really fragile flavour, an unified balance of sea flavours. Paired with, Balbino di Terenzi, Vermentino di Maremma Toscana 2022, with a really diverse olfactory image, with subtleties of white flowers, white pulp fruit, pear, melon and light herbaceous subtleties.

Summer season capriccio with linguine from Gragnano, creamed with sea urchins, Pezzogna carpaccio, mint, caper powder and candied lemon, which offers freshness and surprises the taste buds. Paired with Viberti Chardonnay Filebasse 2022 produced in Piedmont, a red wine with enjoyable minerality.

La Livornese, roasted red mullet and tartare with a decrease of Livorno sauce and carrots, a mix of Mediterranean flavours, integrated with a glass of Voglar, Sauvignon from Alto Adige, which reveals experiences of tropical fruit, citrus and fragile herbaceous notes on the nose.

The Gold of Procida, a genuine must, a superlative dessert developed by the pastry chef from Otranto who surprises the visitor with unique impacts. A mousse made up of lemon and white chocolate, really significantly provided with steaming solidified carbon dioxide. A real work of art of goodness. Paired with Bukkaram, the exceptional Sicilian passito by Marco de Bartoli, Sole d’Agosto of 2021, definitely best.

An experience made more extreme and rewarding by the expert red wine pairing proposed, efficient in developing an outright consistency in between food and red wine, which boost each other. Congratulations to the whole group, who showed their capability to operate in an extremely close-knit way.

For info.

Adelaide– Hotel Vilòn

Via dell’ Arancio, 69– 00186 Rome

tel. 06/878187

www.hotelVilòn.com